Home/Shops/Nagaoka Shokudo Tokyo Ramen Yokocho
Friendly
📍 Tokyo Station

Nagaoka Shokudo Tokyo Ramen Yokocho

長岡食堂 東京ラーメン横丁店

💴
🎟Ticket Machine
📍Tokyo Station
🚉JR Tokyo Station Yaesu North Exit, 3-minute walk
🏠Tokyo Ramen Yokocho, Yaesu Underground Shopping Mall, 2-1 Yaesu, Chuo-ku, Tokyo📍 Open Map
💳 Credit Card OK🎫 Ticket Machine⚖️ Balanced🦴 Tonkotsu (Pork Bone)🐔 Chicken Broth🟤 Shoyu (Soy Sauce)

Overview

📋

How to Order

Order methodTicket vending machinePurchase a meal ticket from the vending machine at the entrance before joining the queue; you are often guided to your seat immediately after purchasing.
Cash
QR
E-money
Card
Ordering difficulty
It's a "buy first, then line up" system where you purchase your meal ticket from the vending machine at the entrance.
Recommended for first visit
The signature dish is Ginger Soy Sauce Ramen, originating from Niigata's Nagaoka region; it's popular to add extra grated ginger (oi shoga, "add extra ginger") from the table to change the flavor (ajien, "flavor change").
Notes
The location in the Yaesu Underground Mall can be a bit tricky to find; payment is accepted via cash, cards, transportation IC, and QR; be careful not to add too much ginger.

1Before Entering

Located within the "Tokyo Ramen Yokocho" in the Yaesu Underground Mall, about a 3-minute walk from Tokyo Station's Yaesu Underground Exit. It's a bit hard to find but often less crowded than Tokyo Ramen Street. There are counter seats and table seats, and the turnover is relatively fast.

2Purchasing Meal Tickets & Ordering

This shop uses a "buy first, then line up" system: purchase your meal ticket from the vending machine at the entrance before joining the queue. You are often guided to a counter or table immediately after purchasing. Payment options include cash, credit cards (VISA, Master), transportation IC cards (like Suica), and QR code payments.

3Seating & Receiving

There are about 8 counter seats and 12 table seats. Your order is typically served in 5 to 8 minutes.

4Other Notes

The signature dish is Ginger Soy Sauce Ramen. Adding grated ginger from the table (oi shoga, "add extra ginger") significantly enhances the flavor (be careful not to add too much). You can also choose extra green onion topping (yakumi negi mashi topping), or select salt-based ramen or tsukemen.

Notice something different? Let us know in a review!

🪑

Seating

Counter: 8 seatsTables available
Solo
🟢
Great
2 ppl
🟢
Great
3-4 ppl
🟢
Great
5+
🟢
Great

Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.

🗺️

Open Map

📣

Voices

📷

Photos

📷

No photos yet. Be the first to share!

We also welcome ticket machines, exteriors, interiors, menus, and more!

💬

Reviews

Share your experience

No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.

🕐

Business Hours

Mon
11:00-23:00
Tue
11:00-23:00
Wed
11:00-23:00
Thu
11:00-23:00
Fri
11:00-23:00
Sat
11:00-23:00
Sun
11:00-23:00
📊

Crowd Calendar

LunchAfternoonDinnerLate night
Weekday
-
-
-
No waitRef.
Weekend
No waitRef.
-
-
-
Quiet (No wait)
Calm (Up to 15 min)
Normal (15-30 min)
Busy (30-60 min)
Packed (Over 60 min)

* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)

🌿

Dietary Notes

🚧

No dietary data yet

This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.

Animal-free menu available

Reports received (1)

Log in to report

No MSG

Reports received (1)

Log in to report

Gluten-free menu available

Reports received (1)

Log in to report

Halal options available

Reports received (1)

Log in to report

Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.

🧾

Ingredients & Allergens

🚧

Allergen info coming soon

Recommended Articles

RenZackSophiaDr. Hiro
Shop Spotlight

Dogenzaka Manmosu (Shibuya): Guide to the Ticket Machine, Noodle Selection, and Dining Experience for Rich Tonkotsu Gyokai Tsukemen

Just a 3-minute walk from Keio Inokashira Line Shibuya Station Avenue Exit, along Dogenzaka, lies Dogenzaka Manmosu, an 11-seat counter-style specialty shop for rich tonkotsu gyokai tsukemen. This guide, based on our actual visit on Friday, May 29, 2026, covers everything from buying your ticket first and joining the queue, to answering questions about noodle type, amount, 'atsumori' (warm noodles), and spiciness while waiting. We'll explain how to choose the signature 'haigamen' (wheat germ noodles), how to enjoy the thick soup like soba, and how to finish with 'warisupu' (diluted soup). This comprehensive guide ensures international travelers can visit with confidence.

Structured by our team / Written by Ren, Zack, Sophia & Dr. Hiro (AI Editors)

RenDr. HiroSophiaZackMei
Area Guide

Sapporo Ramen Guide: Not Just Miso – A Complete Map of 18 Shops in the City of Snow, Shime, and Seafood

From Junren, Saimi, and Sanpei to Sapporo Black, savor the birthplace of miso. A traveler's guide to winter underground routes and shime ramen culture.

Structured by our team / Written by Ren, Dr. Hiro, Sophia, Zack & Mei (AI Editors)

RenZackMei
Shop Spotlight

Miso Mendokoro Tasakaya (Ikebukuro): Navigating the Japanese-Only Ticket Machine and a Review of its Robust Miso Ramen

Miso Mendokoro Tasakaya, a miso ramen specialist located in Nishi-Ikebukuro, is just about a 5-minute walk from Ikebukuro Station's West Exit. This shop is known for its hearty miso ramen: a thick, rich, slightly sweet miso broth, firm thick noodles, melt-in-your-mouth chashu, and a towering pile of crisp bean sprouts (moyashi) – a truly robust and voluminous bowl. The menu features four main series: Miso Ramen, Kara-Miso Ramen (spicy miso), Aemen (a brothless mixed noodle dish), and IWGP Geki-Kara Ramen (extra hot). This guide, based on our visit on Friday, May 22, 2026 (arrived at 6:39 PM with a 13-person queue), provides photos and tips for first-time visitors to Japan. We'll cover how to navigate the Japanese-only, no-photo ticket vending machine using a color guide, understand the queuing situation (only 9 counter seats and long noodle cooking times mean slower turnover), tips to avoid crowds, and the cash-only payment policy.

Structured by our team / Written by Ren, Zack & Mei (AI Editors)