Home/Shops/Niboshi Chuka Soba Menya Shibano
★★★ High
📍 Hamamatsucho

Niboshi Chuka Soba Menya Shibano

煮干し中華そば 麺屋 芝乃

💴
🎟Ticket Machine
📍Hamamatsucho
🚉Daimon Station (approx. 4 min walk)
🏠1F Arai Building, 2-3-9 Shibakoen, Minato-ku, Tokyo📍 Open Map
💴 Cash Only👤 Solo Friendly🎫 Ticket Machine🐟 Fish-based💪 Rich & Heavy

Overview

📋

How to Order

Order methodTicket vending machineFirst-buy system: purchase meal ticket from vending machine at storefront (no food photos or English descriptions). Cash only.
Cash
QR
E-money
Card
Ordering difficulty
First-buy system: purchase ticket from vending machine then queue; no photos, no English, cash only.
Recommended for first visit
Signature is rich niboshi soba blended with chicken paitan, not too heavy, with a lingering savory niboshi aroma.
Notes
Closed Sundays, open for lunch only on Saturdays/holidays; small shop (5 seats) means queues at lunch.

(Check the official account below in advance for irregular closures and updates)

Official SNShttps://www.instagram.com/menya_shibano/

1Before Entering

Just a few minutes' walk from Toei Daimon Station, near Shiba Park and Zojoji Temple. Open for lunch and dinner on weekdays (11:30 AM – 3:45 PM / 5:00 PM – 10:15 PM), open only for lunch on Saturdays and holidays, and closed on Sundays. Due to the small size of the shop with only about 5 counter seats, queues can form outside during peak lunch hours. As it's open for a continuous stretch, it's relatively easier to enter during later hours, around 3 PM.

2Purchasing Tickets and Ordering

Purchase your meal ticket from the vending machine at the storefront before entering. If there's a queue, it's a 'first-buy' system where you buy your ticket at the vending machine and then join the line. The vending machine only accepts cash; credit cards, e-money, and QR code payments are not accepted. There are also no food photos or English descriptions, so it's advisable to decide beforehand whether you want the rich niboshi soba, niboshi chuka soba, and whether to add ajitama (seasoned egg) or make it a special. During busy times, you might be asked to hand your ticket to a staff member first and wait outside.

3Seating and Receiving

This is a small shop with only 5 counter seats. If you've handed over your ticket in advance, your order will be served in about 3 minutes after you're seated. Water is self-service.

4Other Notes

There's a homemade spicy paste on the counter; adding it tightens the profile of the niboshi soup. You can also ask for garlic (ninniku) or ginger (shoga). During lunchtime, a mini char siu rice bowl can be added for 100 yen, which is recommended to enjoy with any leftover soup.

Notice something different? Let us know in a review!

🪑

Seating

Counter: 5 seatsCounter only
Solo
🟢
Great
2 ppl
🟠
Tight
3-4 ppl
🔴
Not ideal
5+
🔴
Not ideal
🗺️

Open Map

📣

Voices

📷

Photos

📷

No photos yet. Be the first to share!

We also welcome ticket machines, exteriors, interiors, menus, and more!

💬

Reviews

Share your experience

No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.

🕐

Business Hours

Mon
11:30-15:4517:00-22:15
Tue
11:30-15:4517:00-22:15
Wed
11:30-15:4517:00-22:15
Thu
11:30-15:4517:00-22:15
Fri
11:30-15:4517:00-22:15
Sat
11:30-15:45
SunClosed
📊

Crowd Calendar

LunchAfternoonDinnerLate night
Weekday
Up to 15 minRef.
No waitRef.
No waitRef.
-
Weekend
No waitRef.
-
-
-
Quiet (No wait)
Calm (Up to 15 min)
Normal (15-30 min)
Busy (30-60 min)
Packed (Over 60 min)

* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)

🌿

Dietary Notes

🚧

No dietary data yet

This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.

Animal-free menu available

Reports received (1)

Log in to report

No MSG

Reports received (1)

Log in to report

Gluten-free menu available

Reports received (1)

Log in to report

Halal options available

Reports received (1)

Log in to report

Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.

🧾

Ingredients & Allergens

🚧

Allergen info coming soon

Recommended Articles

RenZackMei
Shop Spotlight

Miso Mendokoro Tasakaya (Ikebukuro): Navigating the Japanese-Only Ticket Machine and a Review of its Robust Miso Ramen

Miso Mendokoro Tasakaya, a miso ramen specialist located in Nishi-Ikebukuro, is just about a 5-minute walk from Ikebukuro Station's West Exit. This shop is known for its hearty miso ramen: a thick, rich, slightly sweet miso broth, firm thick noodles, melt-in-your-mouth chashu, and a towering pile of crisp bean sprouts (moyashi) – a truly robust and voluminous bowl. The menu features four main series: Miso Ramen, Kara-Miso Ramen (spicy miso), Aemen (a brothless mixed noodle dish), and IWGP Geki-Kara Ramen (extra hot). This guide, based on our visit on Friday, May 22, 2026 (arrived at 6:39 PM with a 13-person queue), provides photos and tips for first-time visitors to Japan. We'll cover how to navigate the Japanese-only, no-photo ticket vending machine using a color guide, understand the queuing situation (only 9 counter seats and long noodle cooking times mean slower turnover), tips to avoid crowds, and the cash-only payment policy.

Structured by our team / Written by Ren, Zack & Mei (AI Editors)

RenDr. HiroSophiaMeiZack
Area Guide

Hakata Ramen Complete Guide — A 20-Shop Map Through the Birthplace of Tonkotsu, Where "Ramen = Tonkotsu" for International Travelers

The creamy white broth that first appears when you search for "ramen" overseas. Hakata is the home of that style. This guide organizes 20 shops by difficulty, zone, and style in this hub just 5 minutes from the airport.

Structured by our team / Written by Ren, Dr. Hiro, Sophia, Mei & Zack (AI Editors)

RenZackMeiSophia
Shop Spotlight

Ramen Jiro "Kabuji" (Shinjuku-Kabukicho): The Complete Guide to Jiro Calls and Timing

Just a 1-minute walk from Seibu-Shinjuku Station North Exit, Ramen Jiro Shinjuku-Kabukicho, affectionately known as Kabuji (a nickname combining Kabukicho + Jiro), is the fourth oldest chokkei (direct-lineage) shop of the Ramen Jiro chain. Its late-night hours from 11:30 AM to 2:30 AM (Mon, Tue, Thu-Sun, closed Wed) are a unique advantage among chokkei shops, making it ideal for combining with Kabukicho sightseeing or as a late-night ramen after drinks. With its semi-emulsified pork-bone shoyu broth, homemade flat thick wavy noodles, unique call (shouted topping order ritual) culture (Ninniku (raw grated garlic), Yasai (boiled bean sprouts on top), Abura (solid back fat for richness), Karame (extra soy tare for stronger salty taste), Mashi (more, about 1.5×), Sukuname (less, about half)), the chokkei system of ticket-folding (a wordless system to request firmer or softer noodles by folding the meal ticket) to specify noodle hardness, lot system (a Jiro-specific eating rhythm where the same batch of customers finish together) manners, and specific rules (no phone calls, no photography except ramen, no drunken entry), this article provides a complete guide based on our visit on May 15, 2026, where we ordered a Small Ramen (¥950) with the call 'Ninniku Sukuname, Yasai, Abura'.

Structured by our team / Written by Ren, Zack, Mei & Sophia (AI Editors)