NIBOSHI MANIA

NIBOSHI MANIA, a specialty niboshi ramen shop, opened in September 2022 on the first floor of an apartment complex behind Yuzawaya Main Store, a 5-minute walk from JR Kamata Station West Exit. The owner, nicknamed Tacky, previously served for many years as general manager at "Hechikan," a renowned rich niboshi ramen shop in Yokohama. Since its opening, NIBOSHI MANIA has drawn daily queues and quickly become one of the most popular establishments in the highly competitive Kamata ramen scene. The signature Niboshi Soba (950 yen) features a double soup, combining rich yet smooth niboshi (dried sardine/anchovy) and animal-based broths. Low-hydration thin straight noodles perfectly intertwine with the soup, complemented by the crisp texture of minced onions and two generous slices of chashu, creating a classic composition. The "Ginrin Niboshi Soba" offers a clear chintan (清湯, clear soup) that highlights the natural flavors of its ingredients. For those seeking even richer options, "NIBOPRESSO" and "PREMIUM NIBOPRESSO" boast incredibly thick, concentrated soups made from a large quantity of niboshi, entirely without animal broth. This showcases the shop's diverse range. The greatest highlight is the daily limited menu. Creative ramen dishes featuring unique types of niboshi and fresh seafood ingredients are offered daily. You might find innovative creations such as Red Snow Crab Niboshi Soba, Cold Tsukemen (つけ麺, dipping noodles) with Iriko Dashi and Black Muts, Ginrin Hairtail Niboshi Ramen, Nira Niboshi Soba, or Thorny Gourd Crab Soba. This highly 'collectible' menu ensures a new ramen experience with every visit. Aeedama (和え玉, seasoned extra noodles), are also incredibly popular, with over 10 varieties appearing daily. These include enticing options like Mentaiko Ohba Genovese, Raw Nori and Shirasu, Salmon and Avocado Cream Cheese, Garlic Shrimp, Oyster Butter, Real Snow Crab Miso, Squid Liver and Ohba, and Ginger Pork Keema Curry. The shop's recommended style is to first enjoy the aeedama as they are, then dip them into the leftover ramen soup for a tsukemen-like experience. With the half-noodle system (a 50 yen refund), you can enjoy a full combination of ramen plus aeedama, allowing you to fully savor the exquisite pairing of niboshi and aeedama. The friendly female staff provide polite service with a smile, and the interior is kept clean and comfortable, ensuring a pleasant dining experience.