Niboshi to Nihonshu Sugidama
煮干しと日本酒 すぎだま
Overview
Niboshi to Nihonshu Sugidama - Soy Sauce, Dried Sardine, Seafood, Rich A specialty shop for niboshi (dried sardines) ramen, inheriting the lineage of Yokohama's renowned "Hechikan." It will open in February 2026 on B1F of Otemachi Tokiwabashi Tower (under a refreshed name and operation from its former "Hechikan Tokyo"). The signature "Tokunou Niboshi Soba" (Extra-Rich Dried Sardine Soba) features a thick, grey, cloudy soup paired with low-hydration straight thin noodles, delivering a powerful rush of integrated umami, bitterness, and saltiness from the niboshi. The menu also boasts a rich variety of seasonal offerings, such as Rich Sea Bream Soba and Rich Oyster Soba. As the name suggests, the establishment offers a comprehensive selection of sake and à la carte dishes. With weekday evening operations, it's perfect for those who just want ramen, or for guests looking to enjoy a light drink before finishing their meal with a bowl. The attractive duality of its Japanese modern sake bar ambiance makes it accessible and appealing to both ramen enthusiasts and sake lovers. Orders are placed via tablet at your seat, and payment is settled at the register upon departure. Credit cards, e-money, and QR code payments are all accepted.
How to Order
Here's how to order at "Niboshi to Nihonshu Sugidama".
1**Before Entering (If there's a line)**
If there's a line, please follow how other customers are lining up. Observe other customers to determine whether to buy a meal ticket first or after entering the restaurant. 2. **Purchase Meal Ticket / Order** Please select your desired menu from the ticket vending machine and purchase a meal ticket. At this restaurant, you buy your meal ticket before being seated. Once seated, use the tablet to finalize your order details. 3. **Seating & Receiving** Present your meal ticket to the staff and take your designated seat. Your ordered ramen will be brought to your seat as soon as it's ready. Payment will be made at the register when you leave the store.
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Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Voices
東京 煮干しと日本酒すぎだま
— ぽせいどん (@posei_donburi) March 4, 2026
特濃煮干し蕎麦
トリュフカルボナーラ
丿貫東京から店名変更でリニューアルで更に日本酒が充実。上喜元と煮干し蕎麦のペアリングで昼から上機嫌。 pic.twitter.com/HG9MlikNEe
大手町駅 B9a出口横
— 辛旨系石油王T (前トッティー) (@SpicyOilT) February 4, 2026
煮干しと日本酒 すぎだま
特濃煮干蕎麦
4種の煮干しをブレンドしたという
特濃スープはビターな旨味の中に
ほのかな酸味が重なり
深みのある味わいを楽しめます(*･ω･)ﾉ
煮干ペーストを溶かすと
中毒性が加速します(ﾟωﾟ)
中細麺と塩気の相性も抜群でした(^^)#ラーメン pic.twitter.com/fsXbAvMT3V
Photos
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Reviews
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Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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