Niboshi Tsukemen Miyamoto

"NIBOSHI TSUKEMEN MIYAMOTO" in Kamata, Tokyo, is a specialty tsukemen shop renowned for its rich niboshi (dried sardine) broth, which boasts both deep umami and a distinctive bitterness. Beloved by locals, this establishment offers two types of chashu: chicken and pork. Please note that the shop operates on a cash-only ticket vending machine system. First, join the queue, and purchase your meal ticket after entering. Once you've finished your noodles, be sure to savor the very last drop by adding "soup wari" (broth dilution).

Here is the ordering process at "Niboshi Tsukemen Miyamoto": 1. **Before Entering (If there's a queue)** This is a popular shop, so there might be a queue outside. Please line up at the end of the queue and wait. 2. **Purchase Meal Ticket / Order** Upon entering, first purchase a meal ticket from the vending machine inside the shop. Only cash is accepted. Please make sure to buy your ticket before taking a seat. 3. **Seating / Receiving** After purchasing your meal ticket, a staff member will guide you to a seat, or please take an available seat. Hand your meal ticket to the staff and wait for your ramen to be prepared. 4. **Other** After finishing your noodles, try telling a staff member, "Suupu-wari wo onegai shimasu" (Please dilute the soup). This will dilute the remaining soup, allowing you to enjoy it deliciously to the very end.

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