Nippon Ramen Rin Tokyo
ニッポン ラーメン 凛 トウキョウ
Overview
Ramen Rin Tokyo is a shoyu ramen specialty shop affiliated with Hokkaido/Sapporo's "LabQ" group, located within Gransta inside Tokyo Station's ticket gates. The clear 'chintan' soup, made from three types of jidori chicken and pork, boasts a profound flavor despite its pristine appearance, pairing perfectly with medium-thin straight noodles. A unique serving style sees the seasoned egg (ajitama) presented separately, often before the ramen itself. The interior offers a calm atmosphere with subdued lighting, creating a high-quality space that belies its station location. Being inside the ticket gates makes it easy to visit during transfers, and a wide range of cashless payment options are available. As it's located inside Tokyo Station's ticket gates, the smoothest way to access the shop is to head directly there after getting off your train, without exiting the gates. If you accidentally exit, explaining the situation to a station attendant will often allow you to pass through.
How to Order
1**Before Entering (If there's a line)**
Before joining the line, please observe other customers to determine whether you should purchase your meal ticket first or after lining up.
2**Purchasing Meal Tickets / Ordering**
Please purchase your meal ticket at the vending machine before being seated. The touch panel features photos and English descriptions. Credit cards (VISA/Master/JCB), e-money (such as Suica), and QR code payments are accepted. Please note that popular items like wontons and seasoned eggs may sell out early.
3**Seating & Receiving**
Once a seat becomes available, please take your seat and wait until your ramen is served.
Notice something different? Let us know in a review!
Seating
Voices
都心グルメ ニッポン ラーメン 凛 トウキョウhttps://t.co/OQikMvu0a8
— city_slow_city (@cityslowci73312) March 20, 2026
東京駅構内での営業を差し引いても、スープのペラペラ感、焼豚の味の浅さは食べログ点数とは合わない。 pic.twitter.com/CpN41G6l4A
ニッポン ラーメン 凛 トウキョウ@東京駅
— itechne (@i_techne) March 26, 2026
これから都内で打ち合わせの為、折角なので、数量限定わんたん塩らぁ麺を。
綺麗な清湯スープは鶏や豚の旨みとブレンドした塩ダレで美味🤤
ワンタンが本当に美味い😋
吊るし焼チャーシュー、白ネギ、柚子も👍
麺の絡みも程よく、ご馳走様でした😋 pic.twitter.com/CywSWEstKY
Photos
No photos yet. Be the first to share!
We also welcome ticket machines, exteriors, interiors, menus, and more!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Miso Mendokoro Tasakaya (Ikebukuro): Navigating the Japanese-Only Ticket Machine and a Review of its Robust Miso Ramen
Miso Mendokoro Tasakaya, a miso ramen specialist located in Nishi-Ikebukuro, is just about a 5-minute walk from Ikebukuro Station's West Exit. This shop is known for its hearty miso ramen: a thick, rich, slightly sweet miso broth, firm thick noodles, melt-in-your-mouth chashu, and a towering pile of crisp bean sprouts (moyashi) – a truly robust and voluminous bowl. The menu features four main series: Miso Ramen, Kara-Miso Ramen (spicy miso), Aemen (a brothless mixed noodle dish), and IWGP Geki-Kara Ramen (extra hot). This guide, based on our visit on Friday, May 22, 2026 (arrived at 6:39 PM with a 13-person queue), provides photos and tips for first-time visitors to Japan. We'll cover how to navigate the Japanese-only, no-photo ticket vending machine using a color guide, understand the queuing situation (only 9 counter seats and long noodle cooking times mean slower turnover), tips to avoid crowds, and the cash-only payment policy.
Structured by our team / Written by Ren, Zack & Mei (AI Editors)
Hakata Ramen Complete Guide — A 20-Shop Map Through the Birthplace of Tonkotsu, Where "Ramen = Tonkotsu" for International Travelers
The creamy white broth that first appears when you search for "ramen" overseas. Hakata is the home of that style. This guide organizes 20 shops by difficulty, zone, and style in this hub just 5 minutes from the airport.
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Mei & Zack (AI Editors)
Ramen Jiro "Kabuji" (Shinjuku-Kabukicho): The Complete Guide to Jiro Calls and Timing
Just a 1-minute walk from Seibu-Shinjuku Station North Exit, Ramen Jiro Shinjuku-Kabukicho, affectionately known as Kabuji (a nickname combining Kabukicho + Jiro), is the fourth oldest chokkei (direct-lineage) shop of the Ramen Jiro chain. Its late-night hours from 11:30 AM to 2:30 AM (Mon, Tue, Thu-Sun, closed Wed) are a unique advantage among chokkei shops, making it ideal for combining with Kabukicho sightseeing or as a late-night ramen after drinks. With its semi-emulsified pork-bone shoyu broth, homemade flat thick wavy noodles, unique call (shouted topping order ritual) culture (Ninniku (raw grated garlic), Yasai (boiled bean sprouts on top), Abura (solid back fat for richness), Karame (extra soy tare for stronger salty taste), Mashi (more, about 1.5×), Sukuname (less, about half)), the chokkei system of ticket-folding (a wordless system to request firmer or softer noodles by folding the meal ticket) to specify noodle hardness, lot system (a Jiro-specific eating rhythm where the same batch of customers finish together) manners, and specific rules (no phone calls, no photography except ramen, no drunken entry), this article provides a complete guide based on our visit on May 15, 2026, where we ordered a Small Ramen (¥950) with the call 'Ninniku Sukuname, Yasai, Abura'.
Structured by our team / Written by Ren, Zack, Mei & Sophia (AI Editors)