Nippon Ramen Rin Tokyo
ニッポン ラーメン 凛 トウキョウ
Overview
Nippon Ramen Rin Tokyo is a specialty restaurant offering elegant, clear-broth (tanrei chintan) ramen, located immediately next to the Yaesu Underground Central Gate on B1F of Gransta Tokyo, within JR Tokyo Station. It is a sister restaurant established in 2020 within Tokyo Station by "Japanese Ramen Noodle Lab Q," a frequent recipient of the Tabelog Ramen HOKKAIDO Hyakumeiten award in Sapporo, with the concept of creating ramen solely with Japanese ingredients. Thanks to its excellent location inside the Shinkansen ticket gates, it has gained high popularity, especially among business travelers and tourists, as a place where they can casually enjoy high-quality ramen during business trips or travels, boasting a Tabelog rating of 3.7 or higher. The signature "Shoyu Ramen" (Soy Sauce Ramen, 1,300 yen) is a harmonious blend of rich depth and soy sauce aroma in a clear broth based on chicken and pork umami. The subtle sweetness of the chicken oil floating on the surface and the sharp soy sauce tare create a "Japanese" feel, characterized by an elegant finish free of impurities. The noodles are homemade, medium-thin, flat, straight noodles with a smooth texture and a pleasant bite, excellent at carrying the soup. The "Shio Ramen" (Salt Ramen, 1,300 yen) is also a clear broth based on chicken and pork umami, combined with a salt tare blended from multiple salts, offering a clear taste and a gently spreading, pleasant umami. The refreshing aroma of yuzu peel ensures an enjoyable experience throughout. The special and wonton toppings are abundant. The "Special Shoyu Ramen" and "Wonton Shio Ramen" (1,500-2,000 yen) feature a luxurious composition including two types of wontons – chicken and pork wontons with plump, smooth skins – and two types of chashu – hanging roasted pork loin and rolled pork belly chashu. The high quality of the wontons and chashu, made with Hokkaido ingredients, delivers a bowl of ramen whose quality is surprising for an "ekinakaka" (inside the station) establishment. The compact interior with only 15 counter seats, Japanese BGM, stylish glasses, and even slender disposable chopsticks create a refined space that makes you forget the hustle and bustle of the station.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS:https://www.instagram.com/rintokyo2020/
1Before Entering
Located just a 10-second walk immediately after entering the JR Tokyo Station Yaesu Underground Central Gate, near the "Ginnosuzu Hiroba" (Silver Bell Square) within Gransta Tokyo. As it is inside the ticket gates, only Shinkansen and JR users can access it. During weekday lunch peak hours (12-1 PM), there is usually a wait of 6-10 people; during weekday evenings and nights, you can often enter without waiting. Open continuously from Monday to Saturday and holidays from 10:00 AM to 10:00 PM, and on Sundays from 10:00 AM to 9:00 PM, serving from breakfast to dinner.
2Purchasing Meal Tickets & Ordering
There is a touch-panel ticket vending machine at the storefront. It displays photos of the signature "Shoyu Ramen" and "Shio Ramen," "Special Shoyu Ramen," "Wonton Shio Ramen," toppings such as ajitama (seasoned egg), chashu, and wontons, as well as "Kake Ramen" (ramen without toppings, 1,050 yen). There are no large-serving options; noodle portion size is fixed. Pre-purchase: Purchase your meal ticket at the vending machine before joining the end of the line. In addition to cash, various credit cards (VISA/Master/JCB), transportation e-money (Suica/PASMO, etc.), and QR code payments (PayPay/d払い, etc.) are accepted.
3Seating & Receiving
There are only 15 counter seats, designed with ample space for each person. After handing over your meal ticket, staff will guide you in order. Serving takes approximately 5-10 minutes. The operation is efficient for quick noodle boiling, ensuring smooth serving even during busy times.
4Other
Tabletop seasonings for flavor adjustment are minimal; the basic approach is to first enjoy the balanced clear broth as designed by the restaurant. Even during the busy times before or after a business trip, it serves as a valuable oasis within the station, elevating the quality of your meal with an elegant bowl and a calm atmosphere. Information on temporary closures is announced on the official Instagram.
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Seating
Open Map
Voices
都心グルメ ニッポン ラーメン 凛 トウキョウhttps://t.co/OQikMvu0a8
— city_slow_city (@cityslowci73312) March 20, 2026
東京駅構内での営業を差し引いても、スープのペラペラ感、焼豚の味の浅さは食べログ点数とは合わない。 pic.twitter.com/CpN41G6l4A
ニッポン ラーメン 凛 トウキョウ@東京駅
— itechne (@i_techne) March 26, 2026
これから都内で打ち合わせの為、折角なので、数量限定わんたん塩らぁ麺を。
綺麗な清湯スープは鶏や豚の旨みとブレンドした塩ダレで美味🤤
ワンタンが本当に美味い😋
吊るし焼チャーシュー、白ネギ、柚子も👍
麺の絡みも程よく、ご馳走様でした😋 pic.twitter.com/CywSWEstKY
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | Up to 15 minRef. | - | No waitRef. | Up to 15 minRef. |
| Weekend | - | - | Up to 15 minRef. | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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