Noguchi Taro Ramen Shinsaibashi
野口太郎ラーメン 心斎橋店
Overview
A specialty ramen shop focusing on shellfish dashi (soup stock), run by the Michelin one-star Kappo (traditional Japanese restaurant) "Noguchi Taro". Their signature Taro Ramen is a bowl featuring a shellfish dashi layered with oyster, clam, and shijimi (freshwater clam), combined with a tare (sauce) blended from multiple Kyoto-produced soy sauces. The clear golden soup and medium-thin straight noodles with whole wheat flour embody Japanese dashi culture. Toppings include kappo-prepared ingredients such as rare chashu (braised pork), Satsuma-age (fried fish cake) infused with truffle, and white wood ear mushrooms. A few drops of the accompanying perilla oil spread a refreshing aroma, deepening the umami of the shellfish. Beyond the shellfish dashi Taro, the menu stands on three pillars: Hanako with bonito soy sauce, and Jiro with rich soy sauce. The "Special" option with luxurious toppings is also popular. Located in the bustling Higashi-Shinsaibashi area, it operates until 4 AM, making it a popular choice for a late-night meal or a final dish after drinks. Some customers have noted a similar style to "Jinrui Mina Menrui" in Nishinakajima-Minamigata.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS：https://www.instagram.com/noguchitaroramen_shinsaibashi/
1Before entering
The entrance is along the street in Higashi-Shinsaibashi, but the door is located past a dimly lit passage slightly set back from the signboard, so first-time visitors may easily miss it. Reservations are not accepted. The shop is almost full from evening until around 11 PM, gradually becoming less crowded after midnight, and counter seats may become available after 1 AM. During busy times, there will be a waiting line outside the shop.
2Ordering
Upon entering, staff in black uniforms will guide you to an available seat. There is no ticket machine; staff take orders at your table. The menu is available in both Japanese and English. Choose from three signature ramen types: "Taro" (clam broth), "Hanako" (bonito soy sauce), and "Jiro" (rich soy sauce). You can also add a luxurious "Special" topping set, or side dishes like char siu rice bowl or fried chicken. Prices are listed without tax, so consumption tax will be added at checkout. Payments are accepted via cash, credit card (VISA/Master/JCB/AMEX), transportation IC cards, WAON, iD, QUICPay, and PayPay.
3Seating and receiving
There are 6 counter seats, 3 tables for 4 people, and 3 tables for 2 people, for a total of 24 seats. During busy times, solo diners may share tables. It takes approximately less than 10 minutes from ordering until your ramen is served.
4Other
Ramen is served with perilla oil in a small dropper bottle. Adding a few drops in the latter half of your meal changes the flavor profile, layering the aroma of perilla over the clam aftertaste. Table condiments are minimal. A campaign may be running where customers receive Häagen-Dazs ice cream by completing a survey upon leaving.
Notice something different? Let us know in a review!
Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Open Map
Voices
【新店情報】 野口太郎ラーメン 心斎橋店＠東心斎橋
— とよつね (@toyotue) July 8, 2022
7月8日オープン。鶏ガラ魚介醤油 1000円
北新地にある『野口太郎ラーメン』さんの２店舗目となるお店です(^-^)https://t.co/g0XE5oXhgk pic.twitter.com/LdRCZntIKP
📍野口太郎ラーメン / 心斎橋
— 大阪グルメ【コスパ重視】 (@xm__xm__) May 20, 2023
北新地にも店舗あるけど
今回は心斎橋店に🫡
貝出汁とかつお醤油だしが
ベースのラーメンがあるねんけど
太郎ラーメンの方がおすすめ🍜♡
内装、外観もおしゃれやし
ぜひ行ってみて☺️🧡🧡 pic.twitter.com/aq051T5qt6
Photos
No photos yet. Be the first to share!
We also welcome ticket machines, exteriors, interiors, menus, and more!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Tokyo Station Ramen Guide for Travelers: Where to Eat Before or After the Shinkansen
From Rokurinsha to Station Concourse & Marunouchi. Includes 'Where to Eat During Your Shinkansen Layover' by Ticket Gate (Inside/Outside) and Distance. A Practical Guide So You Don't Get Lost Even with Short Transfers.
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Zack & Mei (AI Editors)
King Seimen in Oji: Tokyo Shirodashi Ramen and Wonton Ordering Guide
A hands-on guide to King Seimen (Kingu Seimen) in Oji, north Tokyo. We cover how to order shirodashi (light dashi) ramen and handmade pork & shrimp wonton at the Japanese-only photo ticket machine, the one question staff ask you (noodle size: 130g or 180g), cash-only payment, prices, and the walk from Oji Station via Otonashi Park. A first-hand visit on June 5, 2026 (Fri).
Structured by our team / Written by Ren, Zack, Sophia & Dr. Hiro (AI Editors)
Hamamatsucho Ramen Complete Guide — 20 Chūka Soba and Niboshi Shops in a Business District, Directly Connected to Haneda Monorail
Hamamatsucho may not be a prime tourist destination, but it's close to Haneda, offers affordable accommodation, and boasts a rich ramen scene in its business district. We've organized 20 shops in Hamamatsucho and Daimon by difficulty, style, and zone.
Structured by our team / Written by Ren, Dr. Hiro, Zack, Sophia & Mei (AI Editors)