NOUILLES JAPONAISE Tokuichi
NOUILLES JAPONAISE とくいち
Overview
NOUILLES JAPONAISE Tokuichi - Shoyu (Soy Sauce) / Shio (Salt) NOUILLES JAPONAISE Tokuichi is a ramen restaurant located on the first floor of Banzai Market, within Sapporo's Jogai Market (Outer Market), supervised by the Michelin one-star French restaurant 'Le Musée'. Its signature Wood-Fired Shoyu Ramen is known for its clear soup made with Hokkaido chicken and Mikasa chicken sauce, layered with the aroma of wood-fired duck and chicken chashu, reminiscent of French consommé in its clarity and depth. For salt ramen, the 'Tokujo Ramen SPECIAL' (Premium Ramen SPECIAL) made with mineral salt from Kumaishi (Oshima region, Hokkaido) is a staple. New creations appear seasonally, such as a flavor change involving melting kelp foam, or limited-time offerings like Shiraoi beef and bamboo shoot ramen. The noodles are thin straight noodles from Sudo Seimen in Asahikawa, characterized by the aroma of custom-made flour containing wheat bran. The interior is a Japanese-modern space that doesn't feel like a typical ramen shop, with a table-only seating layout. Bistro-like touches are incorporated into the service, such as rosemary-scented oshibori (wet towels) and plates made of Sapporo soft stone. Many reviews describe it as 'a dish that transcends the boundaries of ramen,' and it is known for establishing a new presence in Sapporo's noodle scene with its French-inspired approach.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS：https://www.instagram.com/tokuichi.nouilles_japonaise/
1Before entering
Located on the 1st floor of Banjai Market, outside the market, a 6-minute walk from Nijuyonken Station. Although it opens at 9:00 AM, there are often long queues starting from 8:00 AM on holidays, and several people line up at opening time on weekdays. If you prefer not to wait in line, you can make a reservation in advance via the reservation site OMAKASE. Business hours are short, until 3:00 PM, and it is closed on Wednesdays.
2Purchasing meal tickets and ordering
Staff will guide customers into the shop in the order they lined up. Upon entering, purchase meal tickets from the vending machine. Payment is cash only; cards, e-money, and QR code payments are not accepted. The vending machine displays menus with photos, making it easy to choose even without foreign language menus. The signature dish is "Tokujo Raamen Makibi Shoyu" (Special Ramen Wood-Fired Soy Sauce) (1,700 yen), and for salt ramen lovers, "Tokujo Raamen SPECIAL Kumaishi" (1,700 yen) is popular. The owner recommends following the "Top-Left Rule" for choosing. Limited-time menus (such as Shiraoui beef and bamboo shoots, niboshi) are added seasonally.
3Seating and receiving your order
After handing over your meal ticket, staff will guide you to an available table. There are no counter seats; the layout features one 8-person center table and two 4-person tables. Upon seating, a performance involves pouring hot water over a dried oshibori (wet towel) infused with rosemary aroma oil, which is then provided along with water. The estimated wait time for your order is generally 10 to 15 minutes.
4Other
Standard ramen shop condiments like pepper or vinegar are not placed on the tables, encouraging customers to enjoy the menu as a complete dish. Breaking and mixing the konbu (kelp) foam midway through can offer a change in flavor. Photography is permitted within reasonable consideration for other customers. The soup is designed to retain its temperature and aroma until the last sip, so it is recommended to enjoy it while it is hot.
Notice something different? Let us know in a review!
Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Open Map
Voices
とくいち Nouilles Japonaise｜日本橋高島屋「大北海道展」 ～札幌から出店してくれたミシュラン１つ星フレンチ『Le Musée（ル・ミュゼ）』監修のイタリアンシェフが営む店で「らぁ麺 鶏醤」🏬～https://t.co/ZVwmmipWM7 pic.twitter.com/HWUrVWApjz
— ラーメン一期一会 (@ramen151e) October 5, 2023
特上らぁ麺 液体味噌@ NOUILLES JAPONAISE とくいち
— てんちょう@®︎ (@TENCHO_777) December 11, 2025
スープ飲むと椎茸の香りと旨味あるコンソメスープはフレンチな一杯！プツンと歯切れ良い細麺🍜具材はどれもこれも美味で鴨肉が美味🤤そして謎の泡を溶いていくと更に椎茸の風味が増す🍄こういうラーメンも時には良いけど1度食べたらもうええかな。 pic.twitter.com/DSI6otc4w1
Photos
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Reviews
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | - | - | - | - |
| Weekend | 15-30 minRef. | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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