Oshima

Oshima Ryogoku is an authentic branch of the Jun-Sumire style Miso Ramen, founded by a chef who trained for 12 years at Sapporo's legendary restaurant 'Sumire'. Located in a residential area of Funabori, Edogawa Ward, it is known as one of 'Tokyo's Big Three Jun-Sumire Style' ramen shops, alongside Santora and Asahimachi-Naikai. Their signature Miso Ramen features a rich soup that combines pork bone, the sweetness of two types of white miso, and the richness of lard, characterized by a powerful garlic punch and a lingering ginger aroma. A thick layer of lard covers the surface, keeping the ramen piping hot until the very last bite. The noodles are Sapporo's Morizumi Seimen's yellow, medium-thick, wavy noodles, offering a chewy and robust texture that perfectly carries the soup. The chashu is thick-cut and predominantly lean, providing a satisfying bite. Dissolving the ginger in the later stages of the meal offers a refreshing change in flavor. Their 'Shoyu Ramen' (Soy Sauce Ramen) is a hidden gem, and the 'Mini Curry' side dish also receives high praise. There's also a popular way to enjoy the soup by adding dried shrimp as a topping for an extremely delicious transformation. It's a popular spot with constant queues, often described as being on par with the original shop.