Ramen Hosenka

This is a specialty shop in Kabukicho, focusing on salt ramen that highlights the broth of golden sea bream (kinmedai). A single sip of the clear soup fills your mouth with the rich umami of kinmedai, complemented by the savory accent of grilled kinmedai. The specialty "Kinmedai Chazuke" (sea bream over rice in broth), served as a finishing dish, involves adding wasabi and rice to the leftover ramen soup. It's a popular choice, with many customers enjoying it as a set with their ramen. With Kinmedai Ramen priced at 850 yen and Chazuke at 200 yen, its excellent cost-performance for such quality is also a major draw. Open until 11 PM, it's a convenient stop for those exploring Kabukicho.

1. **Before Entering (If There's a Queue)** If there is a line outside the shop, please join the end of the queue and wait to enter. 2. **Entering & Ordering** Upon entering, please purchase your meal ticket from the ticket machine located immediately to your right. Please note that only cash is accepted. The ticket machine provides English displays and photos; use these to select "Kinmedai Ramen" and "Kinmedai Chazuke" (for the finishing dish). After purchasing your ticket, hand it to a staff member. 3. **Seating & Receiving Your Order** Please take a seat as guided by our staff and wait. Your ramen will be served shortly. 4. **Other Information** If you ordered "Kinmedai Chazuke," once you have finished your ramen, please add the provided rice and wasabi to the remaining soup and enjoy it as chazuke.

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