Ramen Jiro Shinjuku Kabukicho

Ramen Jiro Shinjuku Kabukicho branch, a direct affiliate of Ramen Jiro, is located in Kabukicho, just a 1-minute walk from Seibu-Shinjuku Station. Its rich tonkotsu shoyu (pork bone soy sauce) soup, homemade thick noodles, and generous portions of chashu (braised pork belly) deliver that signature Jiro-style satisfaction. Even the "Small Ramen" comes with a substantial 200g of noodles, so first-timers might consider choosing "Sukuname" (less noodles). The ordering process involves unique customs. First, purchase your meal ticket from the vending machine. Since the menu is in Japanese only and lacks photos, it's recommended to familiarize yourself with basic items like "Small Ramen (950 yen)" and "Large Ramen" beforehand. There's a system to indicate noodle firmness by folding your ticket; if you prefer "katame" (firmer noodles), fold your ticket in half and place it on the counter. Just before your bowl is served, you'll be asked for your toppings, known as the "call." When you hear "Ninniku iremasu ka?" (Would you like garlic?), verbally state your preferences for "yasai" (vegetables), "ninniku" (garlic), "abura" (pork fat), and "karame" (stronger seasoning), including their quantity or absence. Occasionally, a foreign staff member might ask "Toppings?" in English. Please note the in-store rules: no phone calls, no entry if intoxicated, and no photography other than your ramen. There's also an unspoken understanding to "not disrupt the lot" – meaning, eat quickly once your ramen is served. Cold water and soup ladles are self-service. Payment is cash only. Open until 2 AM.

The ordering process from entering to leaving this store is as follows. 1. **Before Entering (If there's a queue)** If there's a queue, please line up. Observe other customers to determine whether to purchase your meal ticket beforehand or after entering the store. 2. **Purchase Meal Ticket / Order** Purchase your meal ticket at the vending machine before taking a seat. As the ticket machine is in Japanese only and has no pictures, it's recommended to familiarize yourself with the basic menu items like 'Small Ramen (950 yen)' and 'Large Ramen' beforehand. Payment is by cash only. If you'd like your noodles firm, fold your purchased meal ticket in half and place it on the counter. 3. **Seating & Receiving** Once seated, please help yourself to cold water and a spoon. Just before your ramen is served, a staff member will ask you about toppings, usually with 'Ninniku iremasu ka?' (Do you want garlic?). They might also ask 'Toppings?' in English. This is when you should communicate the quantity or presence of Yasai (vegetables), Ninniku (garlic), Abura (pork back fat), and Karame (extra strong flavor/soy sauce).

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