Ramen Manrai

Located 5 minutes walk from Shinjuku Station West Exit, in an alleyway in Nishi-Shinjuku, is "Ramen Manrai". As the main branch of the Manrai lineage, which is the origin of the "Horiuchi" next door, and the root of other affiliated shops including "Daian" in Hachioji, it is a long-loved veteran ramen shop in Shinjuku West Exit. Its greatest appeal is the "Chashu Zaru" (dipping noodles with sliced pork) for 1800 yen. It features an overwhelming volume, overflowing from the bowl, with approximately five large, extra-thick slices of braised pork chashu, in addition to generous chunks of pork submerged in the broth. (つけ麺/tsukemen: dipping noodles) The chashu (sliced pork) is pork shoulder loin, prepared to be tender while retaining the meat's original texture, allowing you to fully appreciate its savory flavor. The dipping broth is soy-sauce based, with a prominent saltiness balanced by a refreshing tartness and a hint of spiciness. Dipping about two-thirds of the noodles into the broth provides the perfect saltiness; dipping only half might taste too light, while dipping all of it might be too salty. The noodles are thick, flat, curly, and highly hydrated, characterized by a smooth, chewy texture and a refreshing sensation when swallowed. Adding table vinegar during the meal to enhance the sourness is a classic way to enjoy a change in flavor. A regular serving boasts an astonishing 400g of noodles (before boiling), a volume even larger than a Jiro-kei (二郎系/Jiro-kei: a ramen style known for large portions) small ramen, which typically has 300g. The signature "Ramen" for 1300 yen is a clear chicken bone broth soy sauce base, served piping hot with a layer of lard on the surface, offering a comforting flavor reminiscent of traditional Chinese soba. The "Natto Zaru" for 1450 yen is a unique dish featuring natto (fermented soybeans) mixed with the noodles, highly praised for its excellent pairing with the dipping broth. The table condiments are simple, consisting only of pepper and vinegar; adding vinegar offers a delightful flavor change by enhancing the acidity. As a long-established shop where you can fully enjoy generous portions of chashu and noodles in Shinjuku West Exit, it has been cherished for many years alongside its neighbor, Horiuchi.