Ramen Nishiki

Ramen Kin is a Kyomachiya-style ramen shop located in the Gion area, a short walk from Sanjo Keihan. The signature dish is the Tai Dashi Ramen (sea bream broth ramen), crafted by an owner who previously worked at AFURI. This special bowl combines sea bream broth sourced from Uwajima, Ehime Prefecture, with house-made medium-thin flat noodles containing whole wheat flour. Each ramen is topped with seared sea bream (aburi tai) grilled fresh after your order, allowing you to savor its crispy skin and tender, flaky flesh. You can choose from three types of broth: Shio (salt), Shoyu (soy sauce), or Tai Paitan (creamy sea bream). The menu also features a variety of satisfying side dishes like the Kin Don and Kamo Don rice bowls. The interior offers a sophisticated ambiance with subdued lighting, reminiscent of a shot bar, and features 12 counter seats. An English menu is available, and various cashless payment options are accepted, making it a popular spot for international visitors.

1. Before Entering (If there's a line) If there is a line, please join the queue and wait. 2. Ordering Once you find an empty seat at the counter, please take it and verbally tell our staff what you would like to order. After ordering, please pay directly to the staff. Various cashless payment options are also available. 3. Seating & Receiving When your ramen is ready, it will be served to you over the counter. Please take it.

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