Ramen Shibuhide
らあめん渋英
Overview
“Raamen Shibuhide,” located in a prime spot just a 1-minute walk from Shibuya Station Exits A1, A4, and A5b, and a mere 10 seconds from Mark City. As a sister restaurant following the esteemed lineage of “Hide,” a renowned restaurant in Kyodo, Shibuhide offers a perfected Tokyo-style Hakata Ramen, making it a popular choice widely supported by international tourists who can savor this masterpiece just a minute from Shibuya Station. The restaurant's greatest feature is its rich tonkotsu (pork bone) soup, prepared using the traditional “yobimodoshi” (call-back) method. This unique technique condenses the wild umami characteristic of pork bone while thoroughly suppressing any strong aroma. The soup achieves a distinctive balance, combining a smooth texture with a creamy and mild mouthfeel, offering a welcoming introduction to Hakata Tonkotsu for all diners. The noodles are traditional Hakata ultra-thin straight noodles, boasting a delightful crisp texture and a pleasant wheat aroma that effectively carries the soup. Beyond the signature ramen (850 yen), the menu offers a diverse selection, including a special tsukemen (dipping noodles) for 1100 yen (large portion), additional hot noodle refills ('atsumori oidama'), Red Tonkotsu Ramen (with spicy soup, +150 yen), and Black Soup Ramen (featuring mayu/black garlic oil for a garlic punch, +150 yen). Many repeat customers visit specifically to try and compare these varied offerings. One of the biggest joys is the kaedama (extra noodle refill) option, where you can choose from four types of noodles, including thin and ultra-thin flat noodles. The restaurant also offers authentic customization, allowing you to select your soup's richness from four levels (“Super Rich / Rich / Regular / Light”) and your noodle firmness from four stages (“Bari-kata (Extra Firm) / Katame (Firm) / Futsu (Regular) / Yawarakame (Soft)”). With long operating hours from 10:00 AM to 11:00 PM, Monday through Sunday, and a staff accustomed to serving the many international guests, “Raamen Shibuhide” provides a very welcoming atmosphere for travelers from overseas.
How to Order
1Before entering
This shop is conveniently located a 1-minute walk from Shibuya Station A1, A4, and A5b exits on all lines, and 10 seconds from Mark City, at Dogenzaka 2-4-5. It operates long hours from Monday to Sunday, 10:00 to 23:00, and there are times, especially around closing time at 11 PM on weekdays, when it's less crowded. There are many international customers, and staff are accustomed to serving foreign travelers.
2Purchasing meal tickets
There is a ticket machine at the entrance of the shop, where you purchase a meal ticket before heading to your seat. The ticket machine has no English display (difficulty level 1, but easier to navigate as many foreign customers make the menu familiar). Signature items include Ramen for 850 yen, Special Tsukemen (omori (large size)) for 1100 yen, additional atsumori (warm noodles) kaedama (extra noodle), Red Tonkotsu Ramen (spicy soup), Black Soup (with mayu and a garlic punch), wood ear mushroom topping for 100 yen, and kaedama (extra noodle) for 150 yen. You can choose from 4 levels of soup richness ("super rich / rich / regular / light") and 4 levels of noodle firmness ("barikata (very firm) / katame (firm) / futsu (regular) / yawarakame (soft)"). These preferences are specified verbally when handing your ticket to the staff, a truly authentic experience. Changing to black soup or spicy soup costs an additional +150 yen. Payment is cash only.
3Seating and receiving
The shop has a total of 23 seats: 8 counter seats on the 1st floor and 15 table seats on the 2nd floor. The 1st floor has a very narrow and compact passage, and customers are guided to available seats in order. Service is quick, with ramen often served within 3-5 minutes, indicating good turnover.
4Other
This is a sister shop inheriting the style of the famous "Hide" in Kyodo, where you can enjoy Tokyo-style Hakata ramen perfected in Tokyo. The soup is a rich tonkotsu made with the "yobimodoshi method," condensing the unique wild umami of pork bones while thoroughly suppressing any strong odor, resulting in a smooth texture and a creamy, mild mouthfeel. The ultra-fine straight noodles have a dry texture and a pleasant wheat aroma, expertly carrying the soup. You can choose from 4 types of kaedama (extra noodle) (thin noodles, extra-thin flat noodles, etc.), and the table guide even encourages "kaedama (extra noodle) up to 3 times." The chashu is mainly lean meat, not overly heavy, and the crispy texture of the wood ear mushrooms acts as an excellent accent.
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Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
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Voices
東京都渋谷区
— 北川めんま (@rodmania0912) February 13, 2026
渋谷駅
「らあめん 渋英」さん
らあめん&半焼きめしセット
焼きめしがあったなんて全然知りませんでした!!
ライトで食べやすい豚骨と香ばしく味濃いめな焼きめしの最高コンビネーション!!!
単体フル焼きめしでも食べたいくらい大好物でした!!!
美味しかったです!!
ごちそうさまでした!! pic.twitter.com/GeHpS0k4YN
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | - | - | - | No waitRef. |
| Weekend | - | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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