Ramen Shichisai Hanten
らーめん七彩飯店
Overview
Ramen Nanasai Hanten, located on "Yaesu Underground 2nd Street" in Tokyo Station's Yaesu Underground Shopping Mall, is a popular spot renowned for its Kitakata ramen and niboshi (dried sardine) based dishes. A branch of the famous "Menya Nanasai" in Hatchobori, it's known for its signature medium-thick, curly, hand-kneaded noodles. Beyond the classic light soy-sauce-based Kitakata ramen, their diverse menu features a powerful niboshi ramen bursting with dried sardine umami, and chewy, thick-noodled niboshi abura soba (soupless ramen). True to its "Hanten" (Chinese restaurant) name, the shop offers a robust selection of side dishes like fried rice and half-size fried rice, making the ramen-plus-mini-rice-bowl sets a popular draw for office workers. Tables are equipped with a rich variety of condiments—including ichimi pepper, niboshi powder, vinegar, and extra sauce—allowing guests to customize their flavor experience. Open year-round from 10 AM.
How to Order
{"1. Before Entering (If there's a queue)":"If a queue has formed outside the shop, please line up behind other customers and wait.","2. Purchase Meal Ticket / Order":"Before being seated, please purchase your meal ticket from the vending machine. Observe other customers to determine if you should purchase your ticket before or after entering the shop. The ticket machine accepts cash, credit cards, public transport IC cards, and WAON (QR code payment is not available). Please select the ramen or fried rice you would like to order.","3. Seating & Receiving":"Once a seat becomes available, please hand your meal ticket to a staff member and take your seat. A staff member may also guide you to your seat. Please wait at your seat until your ramen is prepared."}
Notice something different? Let us know in a review!
Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Voices
七彩と言うと東京エリア随一の喜多方ラーメンのお店なんだが、そこがサポートしてできた らーめん七彩飯店。よく行く坂内小法師と違って魚介香る喜多方ラーメン。
— toshi (@oinu2010) January 11, 2025
久々に喜多方まで行ってみたいけど遠い、そして関東には喜多方ラーメンのお店が意外と少ない🍜 pic.twitter.com/xNZBLJidkg
らーめん七彩飯店＠東京駅 夏季限定冷やし塩煮干しらーめん味玉半チャーハン
— 青魚 (@aosakanasama) August 27, 2024
8ヵ月ぶりの七彩飯店で冷やし。冷やし麺が複数あって選べるのはうれしいね。トロミのある塩煮干しスープはしっかりヒンヤリで食べ終わり頃にもまだ氷が残っていた。バラのりが多めで後半バラのり味になってしまうかな。 pic.twitter.com/mCeB9eZ6oG
Photos
No photos yet. Be the first to share!
We also welcome ticket machines, exteriors, interiors, menus, and more!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Sapporo Ramen Guide: Not Just Miso – A Complete Map of 18 Shops in the City of Snow, Shime, and Seafood
From Junren, Saimi, and Sanpei to Sapporo Black, savor the birthplace of miso. A traveler's guide to winter underground routes and shime ramen culture.
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Zack & Mei (AI Editors)
Miso Mendokoro Tasakaya (Ikebukuro): Navigating the Japanese-Only Ticket Machine and a Review of its Robust Miso Ramen
Miso Mendokoro Tasakaya, a miso ramen specialist located in Nishi-Ikebukuro, is just about a 5-minute walk from Ikebukuro Station's West Exit. This shop is known for its hearty miso ramen: a thick, rich, slightly sweet miso broth, firm thick noodles, melt-in-your-mouth chashu, and a towering pile of crisp bean sprouts (moyashi) – a truly robust and voluminous bowl. The menu features four main series: Miso Ramen, Kara-Miso Ramen (spicy miso), Aemen (a brothless mixed noodle dish), and IWGP Geki-Kara Ramen (extra hot). This guide, based on our visit on Friday, May 22, 2026 (arrived at 6:39 PM with a 13-person queue), provides photos and tips for first-time visitors to Japan. We'll cover how to navigate the Japanese-only, no-photo ticket vending machine using a color guide, understand the queuing situation (only 9 counter seats and long noodle cooking times mean slower turnover), tips to avoid crowds, and the cash-only payment policy.
Structured by our team / Written by Ren, Zack & Mei (AI Editors)
Hakata Ramen Complete Guide — A 20-Shop Map Through the Birthplace of Tonkotsu, Where "Ramen = Tonkotsu" for International Travelers
The creamy white broth that first appears when you search for "ramen" overseas. Hakata is the home of that style. This guide organizes 20 shops by difficulty, zone, and style in this hub just 5 minutes from the airport.
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Mei & Zack (AI Editors)