Ramen Soubou Pako

A hidden gem ramen shop opened in 2004, located south of Aeon Mall Kyoto Gojo, a 10-15 minute walk from Saiin Station on the Hankyu Kyoto Line in Saiin, Kyoto. This local institution, run meticulously by a single grandfather owner wearing a hachimaki, prides itself on serving ramen made with no chemical seasonings and only natural ingredients. It has two signature dishes: one is the "Gokujo Shio Ramen" (Supreme Salt Ramen, 900 yen). This ramen features a clear salt broth with a deep chicken umami, a mellow saltiness without any harsh edges, and pleasantly firm, thin noodles. The other signature is "Takaida-style Chuka Soba," which has a jet-black, rich soy sauce broth reminiscent of the Takaida style in Osaka, thick straight noodles, and a powerful flavor enhanced by green onions and pepper. Despite its impactful appearance, the aftertaste is surprisingly not too heavy. Additionally, a limited quantity of approximately 20 bowls per day of "Cho Niboshi Chuka Soba" (Super Dried Sardine Chuka Soba, 1,000 yen) is offered, featuring a clear soy sauce broth that suppresses the bitterness of dried sardines, medium-thick straight noodles, and melt-in-your-mouth chashu – a truly coveted dish for niboshi lovers. The extensive side menu includes gyoza, karaage, fried rice (the grandfather owner deftly wielding a wok is a famous sight), and Hiyashi Chuka (chilled ramen, summer only), all pairing well with ramen. The spacious interior features a deep L-shaped counter with 16 seats and 4 table seats. The owner's gentle service and the cozy, old-fashioned chuka soba shop atmosphere have attracted families and local regulars for many years.