Ramen Ten

Ramen Ten is a renowned Kyoto ramen shop in Nishino, Yamashina-ku, Kyoto, with over 30 years of history, locally known as "The Ace of Yamashina." Formerly located under the Shinkansen overpass, it has since moved across the road, maintaining its enduring popularity. It belongs to the "Asahi-kei" lineage, alongside shops like Daiichi Asahi and Ramen Fuji, and is famous for its soy sauce soup with a clear, animal-based broth highlighted by pork aroma. Despite its rich appearance, the aftertaste is light and easy to eat, featuring generous bean sprouts and a moderate amount of Kujo green onions, typical of Kyoto ramen. The noodles are medium-thin, low-hydration straight noodles from the long-established Kondo Seimen, offering a moist and springy texture that absorbs the soup's umami well. Slices of lean chashu (roast pork) are included in a decent amount, perfect for enjoying with the noodles and soup. In addition to soy sauce, a rich miso ramen is also available. What's indispensable when talking about this shop is its outstanding cost performance. Individual ramen bowls are affordable, and the set menus, combining karaage (fried chicken), gyoza (dumplings), and rice, are incredibly diverse. The large, juicy karaage, in particular, is a specialty, with many regulars getting it for takeout. The kimchi on the table is all-you-can-eat and free to enjoy. The lively atmosphere, where male chefs efficiently handle orders, is also one of its charms.