Ramenya Fujitora
らぁ麺や ふぢとら
Overview
A popular clear-broth ramen shop located in Uzumasa, Kyoto. Opened in 2023 by a young chef who trained at "Raamen Touhichi", a renowned Kyoto ramen establishment, it has also been selected as a Michelin Bib Gourmand. Their signature dishes are Shoyu Raamen (Soy Sauce Ramen) and Shio Raamen (Salt Ramen), both featuring a clear soup (chintan) made from ingredients like Kagoshima's Kuro Satsuma chicken and Kurobuta pork. The soup boasts a pure, clear taste free of impurities, yet it offers a robust umami from the dashi and a rich depth from the chicken oil, earning praise for its perfection that makes you want to drink every last drop. The noodles are silky, medium-thin straight noodles made by the owner himself, celebrated for their wheat aroma and smooth texture. Toppings include two types of carefully prepared chashu (pork shoulder loin and pork belly), plump wontons filled with meat, and yuzu peel, showcasing meticulous craftsmanship in every detail of the bowl. Seasonal limited items like Tantanmen, Mazesoba (soupless ramen), and winter-limited Miso Raamen are also a delight. The interior is modern Japanese and refined, offering a comfortable dining experience. While prices are a bit on the higher side, the quality of the ramen justifies the cost.
How to Order
(Check the official account below in advance for irregular closures and updates)
Official SNS：https://www.instagram.com/fujitora_uzumasa/
1Before Entering
Located in a residential area, about a 7-minute walk from JR Hanazono Station and a 10-minute walk from Uzumasa Tenjingawa Subway Station. Its refined modern Japanese exterior serves as a landmark. Although it's a popular shop, the turnover is good, and you can often get in without waiting around opening time or during lunch hours. Parking spaces are available next to the shop and at nearby coin-operated parking lots.
2Purchasing Meal Tickets & Ordering
There is a ticket vending machine right inside the entrance. As there are no food photos or English descriptions, it's advisable to be familiar with the main menu items such as Shoyu Raamen and Shio Raamen. The "Special" option typically includes extra chashu, wontons, and ajitama (seasoned egg). Limited menus, such as Tantanmen, Mazesoba, or winter Miso Raamen, may also appear on the vending machine. Payment is cash only; cards, e-money, and QR code payments are not accepted.
3Seating & Receiving Your Order
There are counter seats and table seats in the back, and staff will guide you. As each bowl is carefully prepared, the estimated waiting time for your order is around 10 minutes, which may be slightly longer.
4Other Notes
Since the soup is meticulously crafted without impurities, it's recommended to savor it as is first. Yuzu peel and shredded green onions (shiraga negi) provide a nice accent in the latter half of the meal. Tantanmen comes with cilantro, so if you don't like it, you can ask for it to be removed when ordering.
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Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
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Voices
らぁ麺や ふぢとら
— シロ (@noodlers46) April 4, 2026
味噌らぁ麺 ~スパイスシュリンプ載せ~
先週のふぢとらさんの京小麦限定🌾
コクのある味噌の奥に確かに感じる海老の出汁！さらに濃厚なスープがすんげー美味い😍🦐
京小麦プレミアムを使用した手揉み麺は、軽くてぷるんとモチモチ食感。
天使の海老わんたんも美味すぎた💯 pic.twitter.com/cX4WhLLko9
らぁ麺や ふぢとら
— ふうま⏸ (@2nd_eph) April 5, 2026
塩らぁ麺 pic.twitter.com/QyTDF3Si9H
Photos
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Reviews
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Business Hours
Crowd Calendar
| Lunch | Afternoon | Dinner | Late night | |
|---|---|---|---|---|
| Weekday | - | - | - | - |
| Weekend | Up to 15 minRef. | - | - | - |
* Dashed cells = reference data from past visit examples (replaced once enough reviews arrive)
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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