Ramenya Shima

This is a reservation-only ramen shop located in Nishi-Shinjuku 5-chome. Reservations are made via TableCheck, with bookings for the following day opening at 8 AM JST the day before. TableCheck supports 18 languages and does not require a Japanese phone number, making it an easy platform for overseas visitors to book. Slots often fill up immediately after opening, but if you persist for a few minutes and keep refreshing the screen, openings may appear. The shop features a 6-seat L-shaped counter where the owner meticulously prepares each bowl one by one. The core offerings are three types: Shio (salt), Shoyu (soy sauce), and Shiro-Shoyu (white soy sauce). The soup is described as 'Noukou Chintan' (rich clear soup), meaning it is clear yet packed with concentrated umami. Four types of chashu (braised pork belly), including smoked and aburi (seared), are used. The 'Tokujo' (special) option also includes two types of wontons: shrimp and pork. This is a highly-regarded restaurant, receiving top-class evaluations in Tabelog's national ramen rankings. Since you don't have to wait in line once you secure a reservation, it's highly recommended for travelers with limited time.

## Ordering Guide for Raamenya Shima 1. **Before Entering:** This restaurant operates strictly by reservation. Please make sure to reserve your table in advance via TableCheck and arrive punctually at your reserved time. 2. **Entering & Ordering:** Upon entering, please purchase your meal ticket from the ticket machine on your right. Payment is cash only, and the ticket machine does not have English indications. For the main ramen, you can choose from "Shio" (Salt), "Shoyu" (Soy Sauce), or "Shiro Shoyu" (White Soy Sauce). The "Tokujo" (Special Premium) option includes wontons. The "Aburi Chashu Gohan" (Seared Pork Chashu Rice Bowl) is also a popular side dish. 3. **Seating & Receiving:** After purchasing your meal ticket, hand it to a staff member and take an available seat at the L-shaped counter. The owner will meticulously prepare and serve each bowl of ramen one by one.

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