Renge no Gotoku

Renge no Gotoku is a tantanmen specialty shop located in Sakuragaoka, Shibuya. It was opened by the former manager of 'Asuka,' a legendary and beloved restaurant that once graced Shibuya. Here, you can savor a unique tantanmen featuring a soy sauce base with a delightful kick of chili oil and sourness. Their signature dish, the Paikoh Tantanmen, offers an exquisite balance of sourness and spiciness, topped with crispy fried spare ribs. You can customize the level of spiciness and the amount of sesame when you hand over your meal ticket. A favorite among regulars is to top rice with the spicy takana (pickled mustard greens) available on the table, then pour some of the sesame-rich part of the soup over it. While orders are placed via a touch-panel ticket machine (cash only), the shop has 16 seats and a good turnover, making it relatively easy to get a spot.

1. **Before Entering (If There's a Queue)** If there's a queue, please join it first. Observe other customers to see whether to purchase meal tickets before entering or after entering. 2. **Purchase Meal Ticket / Order** Purchase your meal ticket from the vending machine before taking a seat. The vending machine is a touchscreen type, and payment is cash only. 3. **Seating & Receiving Your Order** Once you are shown to your seat, hand your meal ticket to the staff and inform them of your customizations for spiciness and the amount of sesame. You will be asked if you'd like free rice, so please tell them if you do.

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