Seaburano Kami Mibu

This is a popular restaurant that represents Kyoto's Seabura Shoyu (pork back fat soy sauce) ramen. This bowl, featuring the robust aroma and broth of niboshi (dried sardines) generously topped with finely melted pork back fat, offers a rich yet never-tiring flavor until the very last bite. Our homemade noodles, available in thick or medium-thick, boast a satisfying chewiness and pair exceptionally well with the rich soup. Adding kurobara nori (black rose seaweed) as a topping introduces a delightful ocean aroma, further deepening the umami.

1. **Before Entering (If there's a line)** If there's a line outside the shop, please first join the end of the queue and wait. 2. **Purchase Meal Ticket / Order** After entering, please purchase your meal ticket from the vending machine before taking a seat. The touch-panel ticket machine has photos, which should make choosing your menu easier. Only cash is accepted for payment (cards and e-money are not accepted). If there's an option to choose noodle thickness (thick noodles or medium-thick noodles), please select your preferred noodles. 3. **Seating / Receiving** After purchasing your meal ticket, please take an empty seat and hand your meal ticket to the staff.

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