Shibuya Kacchan Ramen
渋谷かっちゃんラーメン
Overview
Located right near Shibuya Station, "Shibuya Katchan Ramen" is a specialty shop for "chan-kei" (Chan-style) shoyu ramen, highly recommended even for ramen beginners. It features a sharp, flavorful, oily shoyu soup with flat, thick noodles and generous portions of chashu (roast pork). The complimentary white rice service is also popular. Accepting credit cards and various e-money, and being open 24 hours, it's perfect for a break during sightseeing or a late-night meal. With many foreign staff members, you can experience Japanese ramen culture with peace of mind.
How to Order
The ordering process at Shibuya Katchan Ramen is as follows:
1**Before Entering (If there's a queue)**
During busy hours, a queue may form outside the shop. If there is a queue, please join the end of the line and wait. 2. **Purchase Meal Ticket / Order** Please purchase your meal ticket from the vending machine before taking a seat. Observe other customers to determine whether to buy your ticket before entering or after. In addition to cash, the following payment methods are accepted: Credit Cards (VISA/Master/JCB), Transportation IC cards, iD, QUICPay, PayPay, d払い, Rakuten Pay, and au PAY. 3. **Seating & Receiving Your Order** Please take an available seat and hand your meal ticket to a staff member. Kindly wait a moment until your ramen is served.
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Voices
渋谷かっちゃんラーメンの中華そば！！🍜 pic.twitter.com/qzgsq2OhiZ
— toshi (@60ee3107) March 11, 2026
関東滞在3杯目は渋谷かっちゃんラーメン pic.twitter.com/8SuSJa1gPm
— た (@moto_batankyu) March 11, 2026
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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