Shinamen Hashigo Ginza Yonchome
支那麺 はしご 銀座四丁目店
Overview
This is the Yonchome branch of Hashigo, a long-established ramen shop in Ginza. Their signature 'Paikoudandanmen' offers a unique style, distinct from typical sesame-rich Tantanmen. It features a light, soy-sauce-based soup with a delicate hint of sesame and spiciness. The crispy *paikou* (pork rib) is curry-flavored and pairs exceptionally well with the complimentary rice. The counter-only interior ensures a fast turnover, making it a popular spot that attracts a continuous stream of customers even on weekdays. While the fundamental flavor remains consistent with the main branch, a unique feature of this store is the ability to customize the amount of yuzu (Japanese citrus) and green onions. Please note: Cash only.
How to Order
[{"heading":"1. Before Entering (If there's a queue)","body":"If there's a queue, please wait in line outside the restaurant."},{"heading":"2. Ordering / Payment","body":"Before taking a seat, please tell the staff directly at the counter which ramen you would like to order. Payment is cash only."},{"heading":"3. Seating / Receiving Your Order","body":"Please take any available counter seat and wait for your ramen to be served."}]
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Seating
Voices
支那麺はしご銀座四丁目店。太肉涼麺。冷水で締めた極細ストレート麺に棒棒鶏のソースが和えられていてうまうま。 pic.twitter.com/HWisYS4NuV
— 麺と猫と何か (@mightyobstacle) June 17, 2023
支那麺はしご 銀座四丁目店@東銀座
— ラーだい (@ramen_daichiyan) September 3, 2023
排骨担々麺
ライス(無料)
清湯ベースに芝麻醤が表層に浮かぶ本格派なタイプで、芝麻醤の強すぎない胡麻の風味とコクに、しっかりめにカエシが効いている清湯の相性がよく感じる😍
麺はパツっとな麺を少し柔らかめに茹でたようなもの😎
排骨はライスにのっけて…🥰 pic.twitter.com/AoQRw9oOiS
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Business Hours
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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