Shinamen Hashigo Honten
支那麺 はしご 本店
Overview
A tantanmen specialty shop cherished for many years in Ginza. Their signature "Paikou Tantanmen" (Sparerib Tantanmen) distinguishes itself from the common, rich, sesame-heavy tantanmen, forging its own unique path. It boasts a light flavor profile, featuring a soy-sauce-based clear broth with a subtle touch of sesame paste and a well-balanced spiciness. This combines exquisitely with the crispy fried *paikou* (pork spareribs). The snappy texture of the ultra-fine straight noodles is another distinctive feature. Complimentary rice and takuan (pickled daikon radish) are provided, and many regulars enjoy making *ojiya* (rice porridge) with the remaining soup to conclude their meal. Open until 5 AM on weekdays, it's a convenient spot for a late-night meal after drinks. At 1200 yen for Paikou Tantanmen with rice, it offers excellent value for money, especially considering its prime Ginza location.
How to Order
["If there is a line, please wait until it's your turn.","Once you are guided to the counter, please tell the staff verbally what you would like to order.","Your ordered ramen will be served to you over the counter."]
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Seating
Voices
支那麺 はしご 本店 ＠銀座
— SHIBA-METAL (@SHIBAMETAL01) March 12, 2024
酸紅麺（さんほんめん）デス😋
皆さんだんだんめん（担々麺）を頼んでますが敢えて変化球〜⚾️
🍚無料で卓上たくあん乗せ放題ですが、さっきカップラ食べたから今日は我慢デス😣 pic.twitter.com/iBJJe2sNOp
『支那麺 はしご 銀座本店』にて、排骨担々麺。
— さとき (@stkisr) April 20, 2024
何度も来てるけど初めて大辛にしてみました。
私的には中辛の方がベースのスープとのバランスか良いかな🤔 pic.twitter.com/Qv9ikzp3Gw
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Business Hours
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Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
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