Shinjuku Menya Fuuka

A Kyoto specialty shop for *shio ramen* (salt-based ramen) that is continuously selected for the *Ramen Hyakumeiten* (Top 100 Ramen Shops) list. Their signature bowl, featuring a clear *W-soup* (double soup) combining chicken bones (*torigara*) and several types of seafood, seasoned with natural salt, has a sharp yet mild flavor that makes you want to drink every last drop. Their homemade medium-thick *chijiremen* (wavy noodles) have a *tsurumochi shokkan* (slippery and chewy texture) and pair exceptionally well with the soup. The thick-cut *chashu* (braised pork belly) is melt-in-your-mouth tender and well-seasoned. The limited-edition *kamo shio ramen* (duck salt ramen) and set menus including *mabushimeshi* (rice bowl with toppings) and *tekkadon* (tuna sashimi rice bowl) are also popular. Orders are taken verbally, an English menu is available, and only cash is accepted. As business days are irregular, please check their official X (https://x.com/sioramen_fuh_ka) before visiting.

1. Before Entering (If there's a queue): If a queue has formed, please wait in line behind other customers. 2. Ordering: Once seated, please tell your order verbally to the staff. An English menu is available, and payment is cash only. 3. Seating & Receiving Your Order: Once your ramen or set meal is ready, the staff will bring it to your table. 4. Other: For the "Mabushimeshi" (rice with toppings) in the set menu, we recommend pouring ramen soup over it and eating it like "chazuke" (rice in tea soup).

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