Shinpuku Saikan Honten

Founded in 1938, this is one of Kyoto's longest-established ramen shops. Alongside its neighbor Daiichi Asahi, it's known as a prominent ramen destination near Kyoto Station. The signature Chuka Soba features a jet-black soup, a rich blend of chicken and pork bone broth combined with aged dark soy sauce. Despite its dark appearance, the soy sauce saltiness is surprisingly mild, offering a refreshing and clean taste. It pairs excellently with Kondō Seimen's medium-thick straight noodles. Another house specialty is the equally dark fried rice (yakimeshi), also seasoned with soy sauce, which most customers order as a set with their ramen. Open continuously from 9 AM, its convenient location near the station makes it easy for tourists to visit. While there's often a queue, staff take orders while you wait, ensuring smooth service once you're seated. With multi-language menus available, it's a welcoming spot for foreign visitors.

Here's how to order at Shinpuku Saikan Honten: 1. **Before Entering (If there's a line)** If there's a line, please join it first. While you're waiting, a staff member will come to take your order. Please tell them your desired ramen and chashu type (white, red, or half-and-half) while referring to the multi-language menu. 2. **Purchasing Meal Tickets / Ordering** This shop does not have a ticket vending machine. Your order is completed by verbally telling a staff member while you are waiting in line. 3. **Seating & Receiving Your Order** Once a staff member guides you to your seat, please sit down and wait for your ordered ramen to arrive. 4. **Others** Water is self-service. Please pour your own water into a cup from the table.

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