Tabucchan

This is a street stall-style Tantanmen specialty shop located in an alleyway in Sennichimae, Namba. The menu focuses on two types of Tantanmen: the rich 'Sichuan Yatai Tantanmen' with a sesame paste base, and the savory-spicy 'Tabucchan-style Yatai Tantanmen' with a soy sauce base. Both bowls feature a strong kick of Sichuan pepper numbness and spiciness, making them perfect for a late-night meal after drinking ('shime'). As the spice level is quite robust, we recommend adjusting it with toppings like raw egg or cheese. The lively, street stall-like atmosphere and the unique customer service from the staff are also part of its charm. Since they specialize solely in Tantanmen, the turnover is fast, allowing for relatively smooth entry even when there's a queue. Open until 1 AM, it's a popular spot with many regulars who frequent it for a late-night bite after enjoying Minami's nightlife.

{"1":"Before Entering (If there's a queue)","2":"Entering & Ordering","3":"Seating & Receiving Your Order","description_1":"If a line has formed outside the shop, please line up at the end and wait.","description_2":"Once you are shown to a counter seat, please tell the staff which Tantanmen you'd like (either \"Sichuan Yatai Tantanmen\" or \"Tabucchan-style Yatai Tantanmen\") and any desired toppings. Payment is cash only.","description_3":"After ordering, your Tantanmen will be served in about 2-3 minutes. If needed, please use a paper apron."}

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