Taiho Ramen Kiyamachi

A long-established ramen shop, quietly tucked away deep within a narrow alley in Kiyamachi, operating late into the night. Open until 6 AM, it has long been cherished by locals as the perfect 'shime ramen' – a final meal after enjoying Kyoto's nightlife. Its jet-black soy sauce soup is surprisingly light for its appearance, a delightful bowl where the sweetness of the pork back fat harmonizes with the richness of the soy sauce, making it easy to drink. Their special Chashu-men, renowned for its pork slices that completely blanket the bowl, and their crispy, juicy Karaage (fried chicken) are also highly popular. Beyond its hidden-gem location down an alley, the shop's seasoned interior and menu strongly evoke a local, authentic atmosphere. It's a spot where you can genuinely experience the untouristed, authentic local vibe.

Here's the ordering process at Daiho Ramen, Kiyamachi Store: 1. **Before Entry (If there's a queue)** If a queue has formed, please line up and wait for your turn. 2. **Order** After being seated, please place your order directly at the counter. Payment is cash only. 3. **Seating & Pickup** Once your ramen or side dishes are ready, please pick them up.

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