Taiho Ramen Kiyamachi

Taiho Ramen Kiyamachi branch is a long-established ramen shop tucked away in a narrow alley in Kiyamachi, Kyoto. Located in a small path off Kiyamachi-dori near Pontocho Park, it's easy to miss if you don't know it, yet it has long been cherished by Kyoto locals as "the perfect late-night meal after drinks." The interior retains a Showa-era charm, primarily featuring counter seating with a small table area in the back. Their signature dish is a Kyoto-style shoyu ramen that, despite its rich appearance, has a clean aftertaste. The soup, made from pork bones and chicken carcasses, is combined with dark soy sauce, characterized by a moderate saltiness, a subtle bitterness, and a rich flavor that isn't too heavy, generously enhanced by Kujo green onions. The specialty is the Chashu-men. Thin slices of chashu are arranged like flower petals around the rim of the bowl, with diced chashu, menma, and chopped green onions in the center. The chashu is a braised pork type, and when soaked in the soup, its rich fat spreads a sweet flavor. The medium-thin straight noodles with low water content have a chewy texture and intertwine well with the rich soup. Many regulars enjoy changing the flavor with ichimi (Japanese chili powder) or vinegar available at the table, often accompanied by beer. It stays lively until late, making it a beloved spot to conclude a night out in Kyoto.