Tenka Ippin Sohonten

The original main store of the Tenkaippin chain, which operates nationwide in Japan. It is located on Shirakawa-dori, known as a fiercely competitive ramen area in Kyoto's Ichijoji district, about a 10-minute walk from Chayama-Kyoto University of Arts Station on the Eizan Electric Railway. Like other branches, its signature dish is 'こってり (kotteri, rich/thick)' ramen, characterized by a super-rich, potage-like soup made from chicken bones and vegetables simmered for a long time. Many regulars say that the soup at the main store 'tastes a bit different from other branches,' boasting a gritty texture and concentrated chicken umami, representing the perfection of its origin. While medium-thin straight noodles are standard, at the main store, you can choose the noodle type and hardness. The toppings are a simple composition of chashu, menma, and Kujo green onions. Exclusive limited menus available only at the main store include the 'Butaju Teishoku' (sweet and savory pork belly bowl set meal), 'Gyusuji Ramen' (ramen topped with sweet and savory simmered beef tendon, 1,300 yen), and 'Gyusuji Kimchi Ramen,' which are sought after by Tenkaippin fans on pilgrimage. Operating hours are from 11:00 AM to 1:00 AM the next day, accommodating late-night outings in Kyoto, drivers, and tourists needing a meal after the last train. It is open year-round except for January 1st, and is deeply loved as a core ramen spot in Kyoto.