Tonkotsu Shoyu Ramen Fukki
豚骨醤油らーめん 福気
Overview
A rare Tonkotsu Shoyu ramen shop located about a 2-minute walk from Daimon Station, operating until near dawn. Its signature dish, "Kurofuku Ramen," is often praised as a "mild Iekei-style" bowl, featuring a Tonkotsu Shoyu base that isn't overly heavy. A unique characteristic is the inclusion of two types of meat: chashu and kakuni (braised pork belly). Following the Iekei tradition, you can verbally customize your ramen for free by choosing your preferred noodle firmness, soup richness, and amount of oil, making it ideal for those who like to adjust their meal to their taste. The ticket vending machine is a touch-panel type with photos, and it supports card, transportation IC card, and QR code payments, offering broad options for travelers who wish to enter without cash. The shop boasts a lively atmosphere with many foreign staff, bustling with a mix of salarymen and international visitors. Be aware that it tends to get crowded late at night, and guests with large luggage like carry cases may need to be resourceful in finding a place for their belongings.
How to Order
1**Before Entering**
Upon arrival, please observe other customers to determine whether to purchase your meal ticket before entering or after. If there is a queue, please join the line behind other customers.
2**Purchasing Meal Tickets**
Purchase your meal tickets at the vending machine before taking a seat. The vending machine is a touch panel type, and you can select menu items by looking at the photos, but there is no English display. Occasionally, the touch panel may not respond unless you long-press it. Payment methods accepted include cash, various credit cards (VISA, Master, JCB, AMEX), transportation IC cards, and QR code payments.
3**Seating & Ordering**
Once seated, please hand your meal ticket to the staff. At this time, you can specify your preferences for "noodle firmness," "flavor richness," and "amount of oil."
Notice something different? Let us know in a review!
Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Voices
今日はココ👀🍴...ライブ🎶帰りに…芝大門にて🍜『豚骨醤油らーめん 福気』にて「赤福ラーメン」発券👀‼️…先日、黒福ラーメン食べたので…赤福に🍴...少し並びましたが…やっぱ旨いな〜👍…美味しかった～満腹まいうー🍴🈵😍#らーめん福気 pic.twitter.com/onjnnw7jGN
— ベーヤン (@doruge4417) December 27, 2025
豚骨醤油らーめん 福気
— 白ウサ君🐰🌈 (@shirousa_004) March 16, 2026
家系風ラーメンです！
家系をマイルドにしたような感じ！
うまいよ！
クリーミーで味は少し濃いめ
夜中なのに満席だったのはビックリ！
麺はもっちり
具材が角煮がはいってたりオリジナリティのある一杯
うまかった！！ pic.twitter.com/GBHsqCYy9l
Photos
No photos yet. Be the first to share!
We also welcome ticket machines, exteriors, interiors, menus, and more!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Miso Mendokoro Tasakaya (Ikebukuro): Navigating the Japanese-Only Ticket Machine and a Review of its Robust Miso Ramen
Miso Mendokoro Tasakaya, a miso ramen specialist located in Nishi-Ikebukuro, is just about a 5-minute walk from Ikebukuro Station's West Exit. This shop is known for its hearty miso ramen: a thick, rich, slightly sweet miso broth, firm thick noodles, melt-in-your-mouth chashu, and a towering pile of crisp bean sprouts (moyashi) – a truly robust and voluminous bowl. The menu features four main series: Miso Ramen, Kara-Miso Ramen (spicy miso), Aemen (a brothless mixed noodle dish), and IWGP Geki-Kara Ramen (extra hot). This guide, based on our visit on Friday, May 22, 2026 (arrived at 6:39 PM with a 13-person queue), provides photos and tips for first-time visitors to Japan. We'll cover how to navigate the Japanese-only, no-photo ticket vending machine using a color guide, understand the queuing situation (only 9 counter seats and long noodle cooking times mean slower turnover), tips to avoid crowds, and the cash-only payment policy.
Structured by our team / Written by Ren, Zack & Mei (AI Editors)
Hakata Ramen Complete Guide — A 20-Shop Map Through the Birthplace of Tonkotsu, Where "Ramen = Tonkotsu" for International Travelers
The creamy white broth that first appears when you search for "ramen" overseas. Hakata is the home of that style. This guide organizes 20 shops by difficulty, zone, and style in this hub just 5 minutes from the airport.
Structured by our team / Written by Ren, Dr. Hiro, Sophia, Mei & Zack (AI Editors)
Ramen Jiro "Kabuji" (Shinjuku-Kabukicho): The Complete Guide to Jiro Calls and Timing
Just a 1-minute walk from Seibu-Shinjuku Station North Exit, Ramen Jiro Shinjuku-Kabukicho, affectionately known as Kabuji (a nickname combining Kabukicho + Jiro), is the fourth oldest chokkei (direct-lineage) shop of the Ramen Jiro chain. Its late-night hours from 11:30 AM to 2:30 AM (Mon, Tue, Thu-Sun, closed Wed) are a unique advantage among chokkei shops, making it ideal for combining with Kabukicho sightseeing or as a late-night ramen after drinks. With its semi-emulsified pork-bone shoyu broth, homemade flat thick wavy noodles, unique call (shouted topping order ritual) culture (Ninniku (raw grated garlic), Yasai (boiled bean sprouts on top), Abura (solid back fat for richness), Karame (extra soy tare for stronger salty taste), Mashi (more, about 1.5×), Sukuname (less, about half)), the chokkei system of ticket-folding (a wordless system to request firmer or softer noodles by folding the meal ticket) to specify noodle hardness, lot system (a Jiro-specific eating rhythm where the same batch of customers finish together) manners, and specific rules (no phone calls, no photography except ramen, no drunken entry), this article provides a complete guide based on our visit on May 15, 2026, where we ordered a Small Ramen (¥950) with the call 'Ninniku Sukuname, Yasai, Abura'.
Structured by our team / Written by Ren, Zack, Mei & Sophia (AI Editors)