Tori Pota Ramen THANK
鶏ポタ ラーメン THANK
Overview
A ramen shop specializing in additive-free ramen, famous for its potage soup made from chicken and vegetables slowly simmered. Customers can choose from three levels of richness: 'poteri' (thick), 'torori' (creamy), and 'sarari' (light), enjoying it to their preference. Despite its rich flavor, the natural sweetness of the vegetables leaves a clean aftertaste, making it a body-friendly bowl with no chemical seasonings whatsoever. Diners can customize the taste with table-side salt sauce or curry spice, and a popular way to finish is by adding rice at the end to enjoy it risotto-style. Seasonal limited-time menus, such as the Spring Clam Ramen, are also available. The touch-panel ticket vending machine features photos and English support, making it easy for first-time visitors to order. Payment can be made with cash, PayPay, or electronic money.
How to Order
1**Before Entering (If there's a line)**
If there's a line, please observe how others line up and the timing for purchasing meal tickets (whether to buy them before or after entering the shop). 2. **Purchase Meal Ticket / Order** Please purchase your meal ticket from the vending machine before taking a seat. The touch panel has photos and English support, making it easy to choose. Payment options include cash, electronic money, and PayPay. 3. **Seating & Receiving** After handing your meal ticket to a staff member, please take any available seat. Kindly wait a moment until your ramen is served.
Notice something different? Let us know in a review!
Seating
Tables seat up to ~4 people. Groups of 5+ will need multiple tables and may wait longer than usual.
Voices
大門『鶏ポタ ラーメン THANK』
— タナ☆K【麺タル強化中!】 (@tanaK_of_tokyo) July 17, 2024
つけめん(中盛)
塩玉子
ごはん(豆)
卵黄
前日に続き本日はつけめん☆ローストした小麦が練り込まれているという中太の手もみ麺は穀物の良い香り☆ポタージュスープのつけ汁とも相性よくするするとあっという間に完食☆ pic.twitter.com/NLFT28lFPh
大門『鶏ポタ ラーメン THANK』
— タナ☆K【麺タル強化中!】 (@tanaK_of_tokyo) July 16, 2024
ラーメン(とろり)
塩玉子
ごはん(豆)
卵黄
かなりひさしぶりに訪麺しましたが、鶏と野菜の旨味がたっぷり溶け込んでいてめちゃくちゃ美味しかった☆サービスのピクルスも嬉しいし、手羽先も〆のリゾットも最高☆つけめんも魅力的だったなぁ☆ pic.twitter.com/Dcrh0nbUA6
Photos
No photos yet. Be the first to share!
We also welcome ticket machines, exteriors, interiors, menus, and more!
Reviews
Share your experience
No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.
Business Hours
Crowd Calendar
No crowd data yet
Dietary Notes
No dietary data yet
This information is based on user reports and is not official information from the shop. Cross-contamination in the cooking environment cannot be guaranteed. If you have severe allergies, please confirm directly with the shop.
Animal-free menu available
Reports received (1)
No MSG
Reports received (1)
Gluten-free menu available
Reports received (1)
Halal options available
Reports received (1)
Dietary information is verified through blind consensus. Reports become public when 3 or more independent users agree.
Ingredients & Allergens
Allergen info coming soon
Recommended Articles
Kamata Ramen Guide: Haneda Direct Access × 60-Shop Battleground × Rich Niboshi Hub
Not a tourist destination, but a city chosen for stays and transit. Located just 9 minutes from Haneda Airport, Kamata is a hub for iekei (Yokohama-style pork-bone shoyu ramen with chicken oil) lineages and one of the epicenters of the rich-niboshi (dried-sardine) boom. This guide organizes 17 ramen shops in Kamata.
Structured by our team / Written by Ren, Dr. Hiro, Zack, Sophia & Mei (AI Editors)
Complete Guide to Ikebukuro Ramen — 20 Shops to Try in the Birthplace of Tsukemen and Anime Holy Land
A cost-performance battleground in one of Tokyo's three sub-centers. A guide to 20 shops in the birthplace of tsukemen, perfect for anime pilgrimage breaks.
Structured by our team / Written by Ren, Dr. Hiro, Zack, Sophia & Mei (AI Editors)
Chuka Soba Billiken: Duck x Chicken Chintan Shoyu Behind Asakusa's Kaminarimon — Multilingual Touch Panel Makes a First Visit Easy (2021 Tabelog Top 100 Ramen)
A 4-minute walk from Asakusa Station, in the quieter Komagata Bridge area beyond the Kaminarimon crowds. Sister shop to the famous "Ramen Kai," serving duck-and-chicken chintan shoyu (clear soy sauce) ramen with hand-crumpled wavy noodles and a black-truffle-topped duck roast — a 2021 Tabelog Ramen Hyakumeiten (Top 100) selection. With its multilingual touch-panel ticket machine, photo menu, and seat-yourself system, the shop is approachable for first-time international visitors. Based on a real visit on May 1, 2026, at 18:44.
Structured by our team / Written by Ren, Mei & Sophia (AI Editors)