Tsukemen Gonokami Seisakujo

This is a specialty shop for shrimp tsukemen located in the Shinjuku Station South Exit area. Their signature dish, "Ebi Tsukemen," features a rich, thick shrimp soup reminiscent of bisque, which perfectly coats the thick, chewy whole-wheat noodles. The "Ebi Tomato Tsukemen" offers Western accents of basil and tomato, allowing you to enjoy a flavor akin to Italian pasta. Popular options include a service of one free topping for smaller noodle portions, and the recommended way to finish your meal by enjoying the soup to the last drop with "Grilled Cheese Rice." Despite being a highly-rated establishment frequently listed in "Hyakumeiten" (Top 100 Shops), it boasts a fast turnover, meaning relatively short waiting times.

1. **Before Entering (If there's a queue)** If there's a queue outside the shop, please join the end of the line and wait. 2. **Entering & Ordering** Once inside, head to the ticket machine on your right to purchase your meal ticket. Please note the machine has English options and accepts cash payments only. If you choose our signature 'Shrimp Tsukemen' and opt for 'less noodles,' you'll receive one free topping. 3. **Seating & Receiving** Hand your purchased meal ticket to a staff member and take your designated seat. Then, simply wait for your ramen to be served. 4. **Other Tips** After enjoying your tsukemen, a popular way to finish is to add 'Grilled Cheese Rice' (which can be purchased separately from the ticket machine) to the remaining soup.

Notice something different? Let us know in a review!

No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.