Umi no Chikara

This is a sea bream ramen specialty shop in the Akihabara area that does not use chemical seasonings. Our signature dish is a bowl where you can directly savor the umami of sea bream, with a soup made from domestically sourced sea bream bones simmered for a long time, seasoned only with natural rock salt. While the hurdles for visiting are somewhat high—cash only, no English on the ticket machine, short business hours, and closed on Sundays—you can enjoy delicate seafood ramen that cannot be tasted anywhere else. We also recommend trying 'Ebi Goma Shichimi' (shrimp sesame seven-spice blend) on the table to change the flavor.

1. **Before Entering (if there's a queue):** This shop operates on a system where you purchase meal tickets after entering. No specific instructions are provided for queuing procedures before entry. 2. **Purchasing Meal Tickets / Ordering:** Upon entering, please purchase your meal tickets from the vending machine *before* taking a seat. Payment is cash only. 3. **Seating & Receiving Your Order:** After purchasing your meal tickets, please take any available seat and hand your tickets to a staff member. Your ordered ramen will be brought to your seat by a staff member. 4. **Other:** After your ramen is served, you can enjoy changing the flavor with the "Ebi Goma Shichimi" (Shrimp Sesame Seven-Spice Blend) provided on the table. You can also grind sesame seeds yourself and add them to your ramen.

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