Wajoryomen Sugari

A sister restaurant to Menya Takakura Nijo, specializing in tsukemen and ramen featuring beef offal (motsu). Housed in a renovated Kyoto machiya (traditional townhouse), its hidden entrance, tucked away at the end of a narrow alleyway, can be difficult to find for first-timers. Orders are placed and paid for in advance via tablet, a cashless system that also supports English. The Motsu Tsukemen features plump beef offal in a rich bonito dashi-based soup, served with thick, whole-wheat noodles that have a buckwheat-like flavor. Yuzu noodles are also available, offering a refreshing aftertaste. After ordering, guests wait for entry in a charming courtyard. Paper aprons available. Accepts credit cards, e-money, and QR code payments.

1. Before Entering (If there's a queue) When you arrive at the shop, please first wait in the courtyard to enter. If a queue has formed, please join the end of it. 2. Purchase Meal Ticket / Order Before being seated, please complete your order and payment using the tablet. The screen is English-based and only supports cashless payments (cash not accepted). 3. Seating and Receiving Once a seat becomes available, please be seated and wait for your ramen to be served. If needed, paper aprons are available for use.

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