Yakiago Shio Ramen Takahashi Ginza

This specialty shop for Yakiago (grilled flying fish) Shio Ramen is nestled in an alley behind Ginza SIX. Established in 2014, it is the Ginza branch of a popular chain with nine stores in Kanto, ideally located just a two-minute walk from both Ginza and Higashi-Ginza stations. Open until 4:30 AM, it's a popular spot for a 'shime ramen' (a late-night ramen meal) after drinks in Ginza. The signature dish is the 'Yakiago Shio Ramen' (1,000 yen). The soup, based on roasted flying fish (yakiago) combined with sababushi (dried mackerel flakes), niboshi (dried sardines), Hidaka kombu (kelp), pork, and chicken, all harmonized with an aged 'kaeshi' (seasoning sauce), offers a complex flavor profile with an elegant richness and a sharp finish despite being salt-based. A unique and celebrated feature is the complimentary small cup of yakiago dashi (broth) served upon seating, allowing guests to savor the broth's umami before the ramen itself. The noodles are flat, short, and curly, with a chewy texture that perfectly complements this robust soup. Toppings include two types of chashu (roast pork) prepared using low-temperature cooking, thick menma (fermented bamboo shoots), iwanori (rock seaweed), and ajitama (seasoned egg). Popular variations also include Seabura Shoyu Ramen (pork back fat soy sauce ramen), Special Ramen, and the Ochazuke Set (white rice served with separate arare crackers and wasabi, and a teapot of warm ago dashi soup to pour over). Table condiments include Yuzukosho (yuzu pepper paste), Ichimi (cayenne pepper), and regular pepper, along with arare and wasabi for the Ochazuke. Yuzukosho pairs particularly well with the Shio Ramen and is recommended for a flavor change in the latter half of your meal. Paper aprons are always available. This establishment is also known for being run by a female president, fostering an atmosphere where solo female customers can feel comfortable visiting even late at night.