Ginjo Ramen Kubota

This renowned miso tsukemen restaurant in Kyoto boasts a history of nearly 20 years. The dipping broth, crafted with a Haccho miso base layered with the umami of pork bone and shrimp, offers a distinctively rich yet refined flavor. Their homemade medium-thick noodles, incorporating whole wheat flour, have a satisfyingly chewy texture and perfectly cling to the rich broth. A classic way to enjoy your meal is to dilute the leftover dipping broth with the katsuobushi dashi provided on your table. The ticket vending machine features English descriptions and photos, making it a popular destination for international visitors.

1. **Before Entering (If there's a queue)** At this shop, please **first purchase your meal ticket from the ticket vending machine before joining the queue.** Please refrain from queuing without a meal ticket. 2. **Purchasing Tickets / Ordering** Purchase the meal ticket for your desired ramen from the vending machine. The vending machine has English descriptions and photos, making it easy for first-time visitors to choose. Payment is cash only. 3. **Seating & Receiving Your Order** Hold onto your purchased meal ticket and join the queue. Once a seat becomes available, please take it. Shortly after being seated, your ordered ramen will be served. 4. **Other Notes** After finishing your Tsukemen (dipping noodles), we recommend adding the bonito dashi (bonito broth) available on the table to your dipping sauce to enjoy as "soup-wari" (diluted soup).

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