Ramen Oyaji

Founded in 1977, this is a long-established Kyoto ramen shop loved for nearly half a century in the residential area of Hanazono. Its jet-black soup, reminiscent of Shinpukusaikan, is surprisingly light on the palate, and the umami of the soy sauce gently spreads. Kondo Seimen's low-hydration, medium-thin straight noodles have a pleasant, firm bite and harmonize well with the dark soup. The chashu (roast pork) is thoroughly seasoned with soy sauce but not heavy, leading many fans to order the Chashu Ramen. Garlic ramen is also popular, with freshly minced garlic added upon order. Customizations like noodle hardness, extra green onions, or extra fat ("shiro") can be requested verbally. You can also enjoy changing the flavor with the spicy seasoning available at the table. Queues often form before opening, but as they operate continuously, it's generally easier to get in after 2 PM. Please note that only cash is accepted.

[{"title":"1. Before Entering (If there's a line)","description":"If there's a line outside the shop, please follow others and line up."},{"title":"2. Order Placement","description":"Please take an available counter seat and tell the staff verbally what ramen you'd like to eat to place your order. Payment is cash only."},{"title":"3. Seating & Receiving","description":"Once your ordered ramen is placed on the counter, you can take it and start eating immediately."}]

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