Ramen Tsurumusha

Located a 6-minute walk from Saiin Station, this popular toripaitan (creamy chicken broth) ramen shop has been selected for Ramen WEST Top 100 Shops for three consecutive years. The soup, simmered with whole Omi Jidori chicken as the main ingredient, along with chicken bones, pork bones, and vegetables, boasts an elegant flavor that is creamy yet never heavy. Committed to safety and quality, everything is handmade in-house, free from chemical seasonings and preservatives. Their homemade flat, wavy noodles, a blend of wheat from Kyoto and Hokkaido, have a smooth and springy texture that pairs perfectly with the soup. Other distinctive features include rare char siu that covers the bowl and extra-thick, mature menma (bamboo shoots) so tender they can be crushed with your tongue. You can also enjoy changing the flavor with roasted garlic and nori tsukudani (seaweed paste) available on the table. Ordering is done verbally with the staff, and payment is made at the register after your meal. It is recommended to check their official X (formerly Twitter) account (@tsurumusya) in advance for business holidays and limited-time menus.

{"1":"Before Entering (If there's a queue)\nIf there's a queue outside the shop, please line up at the end and wait.","2":"Ordering\nOnce seated, please tell the staff at the counter directly which ramen you'd like to order.","3":"Seating & Receiving\nAfter ordering, your ramen will be brought to your seat while you wait."}

Notice something different? Let us know in a review!

No one has reviewed this shop yet. Only the first reviewer earns the 🏅Pioneer badge.