Shinjiko Shijimi Chukasoba Kohaku Ikebukuro
宍道湖しじみ中華蕎麦 琥珀 池袋店
Clear Shijimi clam broth with distinct umami & chicken.
Fine, supple noodles and three luxurious Chashu types.
🍜Recommended: Chuka Soba Shio Tokujo (1700 yen), Tokujo Niku (1600 yen), Tsuke Soba Shio Tokujo (1800 yen), limited Akadashi Chuka Soba (1700 yen); popular sides: Tsurushi-yaki Bara Don (480 yen), Large Shumai (500 yen).
⚠️Touch-panel ticket machine (photos, English support) makes ordering easy for international guests.
❗Cash only (no e-money/cards); last entry 23:00 for late-night service; Zoshiki main branch is strictly reservation-only.
Miso Mendokoro Tasakaya
味噌麺処 田坂屋
Rich white & red miso soup, profound, stew-like umami.
Chewy noodles, wok-fried sprouts, thick char siu, ojiya-ka.
🍜Signature Miso Ramen, Ajitama Chashu Miso Ramen for 1350 yen. Han-rice for 100 yen is popular for regulars to mix into the soup at the end.
⚠️Purchase a ticket from the vending machine inside the shop (if there's a queue, line up outside and enter to buy a ticket when it's your turn).
❗During peak times, expect queues of 10+ people and 20-30 minute waits; cash only, no e-money or cards; if unsure about spice level, regular Miso Ramen is recommended over Karamiso.
Menya Hulu-lu
麺屋 Hulu-lu
Savor clear chicken broth, light yet profound.
Paired with snappy homemade whole wheat noodles.
🍜Popular items are Shoyu SOBA, Shio SOBA, Special Shoyu SOBA (1480 yen), seasonal limited 100-hour curry collaboration tsukemen, and TKM; Aedama (400 yen) is also popular.
⚠️Ticket vending machine at the shop entrance (some photos only, no English notation).
❗Closed on Tuesdays, limited menus sell out early, cash only (no e-money/cards), and somewhat far from the station (10-minute walk).
Mendokoro Hanada Ikebukuro
麺処 花田 池袋店
Rich miso broth with wok-fried vegetables for a smooth 'vegipota'.
Wavy noodles soak up the soup; enjoy tender chashu & free rice finish.
🍜Signature Miso Ramen (1100 yen), Ajitama Miso Chashu Men (1300 yen), free extra vegetables (yasai omori), free rice during weekday lunch (11 AM - 3 PM).
⚠️Pre-payment system: buy tickets at the vending machine to the left of the entrance, then verbally request free extra vegetables (yasai omori) or garlic (ninniku) when handing over the ticket.
❗Closed only during New Year holidays; peak times see queues of 10+ people and 20 min - 1 hr waits; cash only, no e-money or cards.
Japanese Ramen Gokan
ジャパニーズ ラーメン 五感
Deeply flavorful clear broth with layered chicken & shellfish umami.
Soft thin noodles absorb the rich broth, served with three chashu.
🍜Signature Special Shio Ramen (2200 yen) and Special Shoyu Ramen (2200 yen). The Charcoal-Grilled Meat Rice (500 yen) side dish is also popular.
⚠️Reservations are essential (TableCheck, released Sundays at 10 AM for the following week, fills instantly), cash only, and no consecutive orders.
❗Closed Mondays and Tuesdays; short operating hours (Wed-Sun 11:30 AM-3:00 PM); limited menu items sell out early.
Kizunaya
皇綱家
Rich Oudo-kei pork-soy broth, sharp yet deep with chicken oil.
Chewy noodles, smoked chashu, and savory infinite garlic rice.
🍜The signature Kouzuna Special Ramen (1350 yen). Enjoy the "Mugen Ninniku Don" style with all-you-can-eat rice (250 yen), Mugen Ninniku, mayonnaise, and nori seaweed.
⚠️Buy a meal ticket from the vending machine at the entrance and verbally customize noodle firmness, flavor richness, and oil amount, standard for Iekei.
❗Extended hours until 1:45 AM on Fridays, Saturdays, and the day before a public holiday; cash payment only, no e-money or cards; for first-time visitors, "futsu" (regular) is recommended for noodle firmness and flavor.
Menya Nakagawa
MENYA NAKAGAWA
Elegant chicken shio with clear, complex clam-salt broth.
Rich shoyu or tsukemen with a unique cheese risotto finish.
🍜Signature Special Chicken Salt Ramen, Special Chicken Soy Sauce Ramen, and Special Chicken Seafood Tsukemen (1390 yen), best enjoyed with the 120 yen closing Cheese Risotto.
⚠️A pre-purchase system using a ticket machine on the left side of the entrance (with photos and English menu).
❗Open daily but expect lines during weekend lunch peaks; cash only (no e-money/cards); Tsukemen eating style: "as is → lemon → kuro shichimi."
Tori no Ana
鶏の穴
Rich, potage-like chicken paitan, concentrated umami.
Chewy egg noodles, tender chashu, and flavorful minced chicken.
🍜Signature Shiro-tori Ramen (860-960 yen), Aka-tori Ramen (990 yen), Tori-paitan Tsukemen. Regulars enjoy turning leftover soup into risotto with chicken or barley rice.
⚠️Touchscreen ticket machine at the entrance (with photos, English support) is easy for international visitors.
❗Closed Wednesdays, cash only (no e-money/cards), Aka-tori is spicy so Shiro-tori is recommended if you're not confident with spice.
Sauvage
そば~じゅ
Shio Ramen's French chicken broth, deep, rich umami.
Seared duck confit & crispy chicken thigh chashu.
🍜Signature Special Salt Ramen (1600 yen), Premium Salt Ramen (2000 yen), Soy Sauce Ramen (1000 yen). Monthly limited-edition noodles feature creative French-inspired dishes.
⚠️Purchase meal tickets from the vending machine on the left; limited items often sell out early.
❗Irregular holidays announced on X; limited items sell out early; cash-only, no e-money or cards.
Mutekiya
無敵家
Creamy, clean tonkotsu broth pairs with thick, chewy noodles.
Savor three unique chashu styles, from classic to seared.
🍜Signature dishes are Mutekiya Ramen Nikutama 1530 yen, Honmaru-X 1100 yen, Chashu-men 1500 yen. Regular and omori (large size) noodle portions are the same price, offering a free omori (large size) service.
⚠️When queuing outside, staff may take verbal orders, so it's helpful to be familiar with menu names (e.g., Mutekiya Ramen Nikutama, Honmaru-X, Chashu-men).
❗Open continuously until 3:30 AM (many international visitors, up to 1-hour wait during peak times), cash only, no e-money/cards, small shop makes long stays difficult.
Mukan Ikebukuro
むかん 池袋
Experience the tidal change of rich oyster salt ramen.
Firm, thin noodles perfectly complement the profound oyster essence.
🍜Signature Oyster Salt Ramen (900 yen), Special Oyster Salt Ramen (1300 yen); popular sides include Makanai Meshi (weekday lunch set) and Kamaage Shirasu Don (350 yen).
⚠️Ticket vending machine at the shop entrance (no photos, no English).
❗Cash only (no e-money/cards), narrow seating with small luggage space, no separate plate for takana, main branch (Nakanosakaue) is reservation-only and distinct.
Hirochan Ramen!
ひろちゃんラーメン!
Rich, savory Chan-kei soy broth with a satisfying umami.
Slippery flat noodles meet generous, tender chashu slices.
🍜Signature Chuka Soba (950 yen), Chashu-men (1250 yen), extra green onions (100 yen); open 24h on Saturdays for late-night or morning ramen.
⚠️Purchase meal tickets from the machine at the entrance; no photos or English.
❗Operating hours vary by day (Sat 24h, Mon-Thu until 5 AM, Sun 0-11 PM); cash only; rice ordered separately (150 yen).
Tokyo Underground Ramen Ganja
東京アンダーグラウンドラーメン 頑者
Aromatic, thick seafood-pork bone broth with mild sweetness.
Chewy, thick noodles lift well, accented with refreshing yuzu.
🍜Signature Tokusei Tsukemen 1400 yen, Tsukemen 1100 yen, Tantan Aemen 950-1200 yen. Noodle sizes S and M are the same price, M is 300g.
⚠️Purchase meal tickets from a machine, verbally specify noodle size S or M (same price), atsumori (atsumori, warm noodles) is also an option.
❗Subject to Tobu Hope Center operating hours as it's in a direct-access underground mall; only cash and transportation IC cards accepted, no credit or QR payments.
Shinasoba Tanaka
志奈そば 田なか
Deep, rich niboshi soup, mellow despite its thick viscosity.
Firm, thin noodles perfectly entwine with this complex broth.
🍜Signature Jūnnō Niboshi Soba (950 yen), Niboshi Truffle Soba (950 yen), Special Jūnnō Niboshi Chāshū (1350 yen). Niboshi Aedama (300 yen) is also popular.
⚠️Touch panel ticket machine at the entrance has no photos or English, so knowing menu names beforehand is helpful.
❗Closed Sundays; over 10-minute walk from Ikebukuro Station, so Mukōhara or Ōtsuka Stations are more realistic; cash only, no e-money or cards.
Ramen Jiro Ikebukuro Higashiguchi
ラーメン二郎 池袋東口店
A dynamic Jiro bowl: rich tonkotsu-shoyu, soup always unique.
Chewy noodles, fatty chashu, personalized with your 'Call'.
🍜Recommended: Ramen 950 yen, Buta-iri 1050 yen, Raw Egg 50 yen. Noodle quantity can be chosen from sukuname (less)/hanbun (half)/sonomama (regular); sukuname (less) is recommended for first-time visitors.
⚠️Free verbal customization ("call") for yasai (vegetables)/ninniku (garlic)/abura (back fat)/karame (more sauce) is requested just before serving; pre-learning terms is recommended.
❗Closed Tuesdays, lunch only (11:00-15:30); by Jiro-style custom, ninniku (garlic) is not default, so always include "ninniku (garlic)" in your call if desired.
Noodle Voice
ヌードル ボイス
Hokkaido scallop umami spreads from a rich, thick broth.
Paired with homemade whole wheat noodles and refreshing yuzu.
🍜Signature: Rich/Light Scallop Soba (960/950 yen), Rich Scallop Tsukemen. Medium/large (omori (large size)) noodles are free.
⚠️Vending machine at entrance, no photos but English supported for easy use.
❗Cash only, no e-money/cards. Strong scallop aroma might not suit everyone.
Karashibi Miso Ramen Kikanbo Ikebukuro
カラシビ味噌らー麺 鬼金棒 池袋店
The original Karashibi ramen, harmonizing miso, chili, sansho.
Chewy noodles and unique star anise braised pork belly.
🍜Signature Karasibi Miso Ramen; spiciness and numbness regular (futsu) or less (sukuname) are recommended for first-time visitors; adding half rice to finish as ojiya-style porridge is classic.
⚠️First-purchase system using a ticket vending machine at the entrance (with photos, English support), verbally specify 4 levels each of spiciness and numbness.
❗Though open continuously, 30-60 minute waits are common during lunch peak after 12 PM and in the evening; star anise-flavored stewed pork (chashu) has a unique aroma that some may not prefer.
Chisoumen Mamiana
馳走麺 狸穴
Robust seafood pork bone broth, katsuobushi umami abounds.
Chewy whole wheat noodles, 3 chashu, and yuzu wari-soup.
🍜Signature Rich Seafood Tsukemen (1100 yen), Niboshi Tsukemen (1200 yen), Spicy Tsukemen, and Tokusei are popular; large size (omori, 300g) noodles are free.
⚠️Pre-purchase tickets at the entrance vending machine then queue outside; the machine has no photos or English.
❗Closed Tuesdays (open on holidays); may close early if soup runs out; dipping sauce is salty, so dip noodles sparingly.
Shiosoba Senmonten Kuwabara
塩そば専門店 桑ばら
Addictive sharp salt broth with firm, thin Hakata-style noodles.
Try peppery 'Ikebukuro White' or enhance with aged garlic.
🍜Signature Shio Tama Soba (1050 yen), Negi Shio Soba (1200 yen), trending Ikebukuro White (1200 yen). Aged garlic (+100 yen) is also popular.
⚠️Pre-purchase system: buy a ticket at the machine (no photos, no English) then join the queue.
❗Almost constant queues during the day; the shop's characteristics are strong saltiness and firm noodles (if you prefer a milder shio soba, another option is recommended); cash only, no e-money or cards.
Rokubo Tantanmen
六坊担担面
Rich sesame, fragrant chili oil, numbing huajiao layers
Tailor your spice & numbness (0-5) with chewy noodles.
🍜Japanese style soup-less tantanmen (with soft-boiled egg) 1220 yen, Chengdu style soup-less tantanmen, soup tantanmen. Spiciness and numbing level 3 recommended for both.
⚠️When handing the ticket to staff, verbally specify spiciness and numbing level from 0 to 5; level 0 means no spiciness.
❗Cash only, electronic money/cards not accepted. Numbing is from Sichuan peppercorns (huajiao), level 3 has a strong presence. For those unsure about spiciness, level 2 or lower is recommended.